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by Angeline Leong July 13, 2020 1 min read

In this video, I show you how to make a simple tempura tempeh.
π—œπ—‘π—šπ—₯π—˜π——π—œπ—˜π—‘π—§π—¦
◾️ A block of tempeh, here I used Angie's Tempeh Organic, non-GMO Chickpea Tempeh
◾️ Tempura Flour
◾️ 1 Egg
◾️ A cup of water
◾️ Oil (I used canola oil)
Some π—žπ—˜π—¬ π—§π—œπ—£π—¦ to make the best tempura!
1️⃣ Coat tempeh in tempura flour before frying
2️⃣ Check temperature of oil before it is ready to fry by dipping chopstick into batter and then test it in the oil. If the batter is bubbling, the oil is ready to fry your tempura
3️⃣ Drip the batter along your tempura piece to make it *extraa* crispy πŸ˜‹

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