𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦

A block of tempeh, here I used Angie's Tempeh Organic, non-GMO Chickpea Tempeh

Tempura Flour

1 Egg

A cup of water

Oil (I used canola oil)

Some 𝗞𝗘𝗬 𝗧𝗜𝗣𝗦 to make the best tempura!

Coat tempeh in tempura flour before frying

Check temperature of oil before it is ready to fry by dipping chopstick into batter and then test it in the oil. If the batter is bubbling, the oil is ready to fry your tempura

Drip the batter along your tempura piece to make it *extraa* crispy