Tempeh originated in Java decades ago and is traditionally made with soybean. Paying homage to the traditional tempeh, Angie visited Indonesia to learn from the masters and gave a twist to her soybean tempeh, ensuring that it is made with only the highest quality organic soybeans.
The Soybean Tempeh is the very first item launched by Angie and until this day it remains a classic favourite among customers. With a firm texture and earthy flavour, it’s a wonderful plant-based protein for your everyday cooking.
Ingredients
Organic soybeans, culture (Rhizopus oligosporous), filtered water
Size Options
Available in 200g.
Delivery
Free delivery for orders above $50. Islandwide delivery at $8 for orders below $50.
Storage and Handling
Angie recommends cooking the tempeh within 1 week from delivery, storing it in the chiller at 0-4°C.
For longer storage, pop the tempeh in the freezer (-12°C and below). Thaw the tempeh in the chiller for 1-2 hours and cook it immediately after.
My first time ordering from angietempeh, was surprised that the tempeh was still warm upon delivery! Fresh from oven! Just did a simple pan-fry and love the fullness of beans. :)
r
rashantha Devanesan
Loved the texture and freshness
M
Mansi Gupta
Continuation -Very good service
They were quick to respond to my moldy tempeh and were very polite. I am usually a big fan of their product
J
Janise Chevrier-Lee
Smells like Sake.. taste like heaven
Angie's tempeh arrives fresh as always... and they look 'pristine clean" because that is how fresh tempeh looks!
The smell is fabulous... smells like sake.. and they taste even better! I only purchase tempeh from Angie. She spoilt the experience of tempeh from other brands for me.
J
Janice Teng
The beans are so fresh and fragrant upon pan frying
This has never happened before in all the tempeh I had tried - the freshness and aroma. Angie’s are irresistibly good upon frying on its own without any seasoning, nothing that I already couldn’t stop myself from popping them into my mouth.
I am glad that this unusual superfood has found appreciation. Thank you for your kind words Janice :)
Thinking about making bento lunch boxes or side dishes for a home cooked dinner? 🍱 We have a delicious Teriyaki Tempeh Balls recipe for you! Made using tofu, the result...
Thinking about making bento lunch boxes or side dishes for a home cooked dinner? 🍱 We have a delicious Teriyaki Tempeh Balls recipe for you! Made using tofu, the result...
Missing Thailand? 🇹🇭 We've got you covered with our Tempeh Thai Fishcakes recipe! This common street snack is easy to recreate at home with readily available ingredients. It's very flavourful and juicy...
Missing Thailand? 🇹🇭 We've got you covered with our Tempeh Thai Fishcakes recipe! This common street snack is easy to recreate at home with readily available ingredients. It's very flavourful and juicy...
Stir-fried water spinach (kang kong) is a vegetable dish that even vegetable haters will love, and we made it much better with our panfried soybean tempeh cubes 😋 Be careful...
Stir-fried water spinach (kang kong) is a vegetable dish that even vegetable haters will love, and we made it much better with our panfried soybean tempeh cubes 😋 Be careful...
The satay marinade makes this such an addictive snack on its own! It is super easy to prepare. After thawing, just 15 minutes in an 180 degrees celsius oven. I made a sandwich with it and it is divine.
The marinated tempeh satay is good to eat even on its own without satay sauce. Each stick has 2 pieces equivalent to the size of 2 sticks of meat satay. So having 6 sticks for lunch was way too much. Glad I tried this.
