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Angie's Tempeh

Organic Soybean Tempeh

Regular price $7.00 SGD
Regular price Sale price $7.00 SGD
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Shipping calculated at checkout.

Organic Soybean Tempeh - The Original Classic

Tempeh originated in Java decades ago and is traditionally made with soybean. Paying homage to the traditional tempeh, Angie visited Indonesia to learn from the masters and gave a twist to her soybean tempeh, ensuring that it is made with only the highest quality organic soybeans.

The Soybean Tempeh is the very first item launched by Angie and until this day it remains a classic favourite among customers. With a firm texture and earthy flavour, it’s a wonderful plant-based protein for your everyday cooking.



Organic soybeans, culture (Rhizopus oligosporous), filtered water 

Size Options

Available in 200g.


Free delivery for orders above $50. Islandwide delivery at $8 for orders below $50.

Storage and Handling

Angie recommends cooking the tempeh within 1 week from delivery, storing it in the chiller at 0-4°C.

For longer storage, pop the tempeh in the freezer (-12°C and below). Thaw the tempeh in the chiller for 1-2 hours and cook it immediately after.

Try our Soybean Tempeh in this recipe below!

Customer Reviews

Based on 74 reviews
Jan P
Delightful taste!

My first time ordering from angietempeh, was surprised that the tempeh was still warm upon delivery! Fresh from oven! Just did a simple pan-fry and love the fullness of beans. :)

rashantha Devanesan

Loved the texture and freshness

Mansi Gupta
Continuation -Very good service

They were quick to respond to my moldy tempeh and were very polite. I am usually a big fan of their product

Janise Chevrier-Lee
Smells like Sake.. taste like heaven

Angie's tempeh arrives fresh as always... and they look 'pristine clean" because that is how fresh tempeh looks!
The smell is fabulous... smells like sake.. and they taste even better! I only purchase tempeh from Angie. She spoilt the experience of tempeh from other brands for me.

Janice Teng
The beans are so fresh and fragrant upon pan frying

This has never happened before in all the tempeh I had tried - the freshness and aroma. Angie’s are irresistibly good upon frying on its own without any seasoning, nothing that I already couldn’t stop myself from popping them into my mouth.

I am glad that this unusual superfood has found appreciation. Thank you for your kind words Janice :)