Fresh Fermented Unpasteurised Soybean Tempeh
Our best seller! Angie's Soybean Tempeh is made with two simple ingredients - certified organic non-GMO Japanese soybeans and Rhizopus culture.
As "meat of the field," soybeans are an excellent source of plant-based protein. Angie's Soybean Tempeh is also gluten-free, cholesterol-free, low sodium, low in saturated fat, and vegan.
Filtered water, organic soybeans, culture (Rhizopus oligosporous).
Available in 200g.
Delivery / Self-Collection Options
For orders above $50, there will be free delivery to your address.
For orders under $50, there will be a $8 delivery charge.
Storage and Handling
❄️ FOR COOKING WITHIN 1 WEEK FROM DELIVERY: store in chiller (0 degree C to 4 degree C)⠀
❄️ TO LAST FOR 3 MONTHS MINIMUM: store in freezer (-12 degree C and below)⠀
⭐️ TO THAW FROM FROZEN: put in chiller (0-4 degree C) to thaw for 1-2 hr. Cook immediately after thawing