Angie’s Tempeh Bak Kwa is 100% handcrafted and made in Singapore. We are the first company to launch a vegan Tempeh Bak Kwa and every single process of this delicious CNY snack uses methods that we painstakingly came up with ourselves after more than a year’s worth of non-stop R&D. We are constantly working to improve the recipe, even going as far as winning a competition prize at Asia’s Great Snack Challenge.

Tempeh is jam-packed with rich prebiotics that promote digestive health and nutritious high protein, low carb content. The Tempeh Bak Kwa is formed after slow culturing soybeans into a tempeh, then marinated with our special in-house vegan Bak Kwa sauce. After that, it is barbecued and aburi-ed to perfection to include the caramelised crunch bits, bringing about the same texture and familiarity that meat-based Bak Kwa offers.

Our Tempeh Bak Kwa was featured on various media and was sold out for CNY 2021. Currently, we have over a waitlist of almost 2,000 orders for 2022 CNY.

As seen on Mediacorp's Channel 8 news feature in 2021. Note: Packaging for the 2023 pre-orders will come in a specially designed gift box.

“安琪天贝肉干”是100%手工自制的。我们是新加坡第一个推出纯素天贝肉干，而且是通过多次的实验才达到目前的自制方式。

天贝含有高量的益生元，对消化有助。它也是高蛋白质，低糖累的营养食品。制作天贝肉干要先将大豆缓慢培育成天贝，然后用我们内部特制的纯素肉干酱腌制。之后，它被烧烤到完美的程度，包括酥脆的烤焦部分，带来与动物肉干相同的质感和熟悉感觉。“安琪天贝素肉干”是长期以来备受喜爱的新加坡肉干的植物性版本
我的顾客告诉我，他们对它的喜爱不亚于真正的肉干！

2021年，天贝肉干有幸被各媒体注意，而且两星期内售罄。目前，候补订单上有大约2000订单。

注：2023 年的天贝肉干会包装在特制的礼物盒里。

Yes, the recipe is vegan and 100% free from animal products. This year we have taken one step further to exclude honey from our recipe such that animal-free products are used.

是的，天贝肉干是纯素食。今年，我们还去掉蜂蜜，确保天贝肉干不含任何动物性产品。

No, it is not halal certified.

天贝肉干没有清真认证。

Yes, it is allium-free (no garlic and onions).

天贝肉干不含任何葱属植物（蒜与葱）。

Soybean tempeh, soy sauce, caramel, sugar, maltose, tomato paste, carrots, apples, vinegar. fennel seeds, star arise, cinnamon, turmeric, cloves, red food colouring (E124).

黄豆天贝，豆豉、酱油、焦糖、糖、麦芽糖、番茄酱、胡萝卜、苹果、醋、茴香籽、八角、桂皮、姜黄、丁香、红色食用色素 (E124)。

Yes, pick up options are available. FoodXChange @ Admiralty

您能自取天贝肉干。自取地点：FoodXChange @ Admiralty

It must be kept in the fridge and to be consumed within 7 days

必须保存在冰箱中，并在 7 天内食用

Angie’s Tempeh Bak Kwa is formed after slow culturing soybeans into a tempeh, then marinated with our special in-house vegan Bak Kwa sauce. After that, it is barbecued and aburi-ed to perfection to include the caramelised crunch edges, bringing about the same texture and familiarity that meat-based Bak Kwa offers.

This is a plant-based version of the all-time favourite Singaporean jerky made with Soybean tempeh. Tempeh is jam-packed with rich prebiotics that promote digestive health with is nutritious with its high protein and low carb content. My customers has told me that they love their Angie’s Tempeh Bak Kwa as much as the traditional Bak Kwa made from meat!

制作天贝肉干要先将大豆缓慢培育成天贝，然后用我们内部特制的纯素肉干酱腌制。之后，它被烧烤到完美的程度，包括酥脆的烤焦部分，带来与动物肉干相同的质感和熟悉感觉。“安琪天贝素肉干”是长期以来备受喜爱的新加坡肉干的植物性版本 。我的顾客告诉我，他们对它的喜爱不亚于真正的肉干！

We currently accept pre-orders here. WhatsApp Angie +6596878861 or email bakkwa@angiestempeh.com for any questions.

我们在网站上接受预购。若有任何问题，请Whatsapp Angie +6596878861 或给 bakkwa@angiestempeh.com 发个电子邮件。

Yes, all Tempeh Bak Kwa comes in a specially designed gift box. Add on your gift message upon making your pre-order and we will ensure that the message is included upon delivery.

若您想把天贝肉干当礼物赠送，并加上个字条，请在预购时把字条写下。我们特质了礼物盒装天贝肉干，适合赠送。

Email us at bakkwa@angiestempeh.com for bulk orders.

若您想订大量的天贝肉干，请给 bakkwa@angiestempeh.com 发个电子邮件。

Unfortunately, delivery beyond Singapore is not available at the moment.

目前，天贝肉干的售卖只限于新加坡。

Angie’s Tempeh Bak Kwa is handcrafted in Singapore, which is highly time consuming. We will only make this once a year for the CNY festive season.

“安琪天贝肉干”是手工自制的，非常费时。因此，我们只能在农历新年时期，一年一次售卖。