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Angie's Tempeh

Angie's Chickpea Tempeh Nuggets

Regular price $10.90 SGD
Regular price Sale price $10.90 SGD
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After months of meticulous tests and trials, we are incredibly proud to introduce our vegan, handcrafted nuggets! Made with Angie's Organic Chickpea Tempeh, the Tempeh Nuggets are packed with protein, creating a delicious superfood. 

This nugget comes with a special 100% vegan and allium-free Harissa sauce by our friends at Blu Kouzina.

Ingredients

Chickpea Tempeh Nuggets: Organic chickpea tempeh, tapioca flour, wheat flour, corn flour, salt, sugar, yeast extract

Harissa: Tomato, Chilli Flakes, Paprika, Cayenne Pepper, Black Pepper, Salt, Walnut, Vinegar, EVOO

Size Options

Nuggets available in 300g. Harissa sauce available in 200g.

Delivery

Free delivery for orders above $50. Islandwide delivery at $8 for orders below $50.

Storage and Handling
To prep from frozen: These tempeh nuggets are optimized for airfrying. Airfry at 160ºC for 10 minutes. Otherwise, bake at a preheated oven at 180ºC for 8 minutes, or deep fry at 180ºC for 3-5 minutes till golden brown. 

Nuggets can be stored for up to 6 months in the freezer.

The Harissa sauce should be stored in the refrigerator up to 4 days upon delivery.

Customer Reviews

Based on 2 reviews
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K
Keok C
Dry n hard

Not so nice very dry n hard

S
SCK
Yummy chickpeas

We love chickpeas so had an enjoyable meal of nuggets & homemade pizza that night, for those who want vegan nuggets to taste of meat then you may be disappointed.
Recipe of chickpea nuggets could do with more salt/pepper/curry powder, kids loved them dipped in mayo. Wished harissa was more spicy, but tomato content was really savory, reminded me of kalamata olives pesto :)