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by Angeline Leong September 12, 2020 2 min read

๐—›๐—ผ๐˜„ ๐˜๐—ผ ๐—ณ๐—ฟ๐˜† ๐˜†๐—ผ๐˜‚๐—ฟ ๐—•๐˜‚๐—ฐ๐—ธ๐˜„๐—ต๐—ฒ๐—ฎ๐˜ ๐—ง๐—ฒ๐—บ๐—ฝ๐—ฒ๐—ต ๐—ณ๐—ผ๐—ฟ ๐— ๐—”๐—ซ๐—œ๐— ๐—จ๐—  ๐—–๐—ฅ๐—œ๐—ฆ๐—ฃ๐—œ๐—ก๐—˜๐—ฆ๐—ฆ

Many of you have placed an order for the Buckwheat Tempeh. Hereโ€™s a short guide on how to fry it so that it will become ๐˜”๐˜ˆ๐˜Ÿ๐˜๐˜”๐˜œ๐˜” ๐˜Š๐˜™๐˜๐˜š๐˜—๐˜ ๐˜  ๐Ÿคค๐Ÿ”ฅ

1๏ธโƒฃ ๐——๐—ผ ๐—ก๐—ข๐—ง ๐—บ๐—ฎ๐—ฟ๐—ถ๐—ป๐—ฎ๐˜๐—ฒ ๐˜๐—ต๐—ฒ ๐˜๐—ฒ๐—บ๐—ฝ๐—ฒ๐—ต

We have specifically designed this tempeh such that it will become crispy on its own. You do NOT need to add batter to this tempeh, sauce or leave it in marinate. Simple cut open the packaging, take out the tempeh and slice it. Marinating the tempeh will cause it to lose the crispy texture when you fry it. My serving suggestion is to fry it ๐™ค๐™ฃ ๐™ž๐™ฉ๐™จ ๐™ค๐™ฌ๐™ฃ, ๐™–๐™จ ๐™ž๐™ฉ ๐™ž๐™จ.

2๏ธโƒฃ ๐—ฌ๐—ผ๐˜‚ ๐—ฐ๐—ฎ๐—ป ๐˜€๐—ฎ๐—น๐˜ ๐˜๐—ต๐—ฒ ๐˜๐—ฒ๐—บ๐—ฝ๐—ฒ๐—ต ๐—ฏ๐—ฒ๐—ณ๐—ผ๐—ฟ๐—ฒ ๐—ณ๐—ฟ๐˜†๐—ถ๐—ป๐—ด
You may salt the tempeh before frying. << swipe to see salting in action>> Here, I was feeling fancy so I used pink Himalayan salt but regular salt will be ok. ๐Ÿ‘Œ

3๏ธโƒฃ ๐—ช๐—ฎ๐—ถ๐˜ ๐˜‚๐—ป๐˜๐—ถ๐—น ๐—ผ๐—ถ๐—น ๐—ถ๐˜€ ๐—ต๐—ผ๐˜ ๐—ฏ๐—ฒ๐—ณ๐—ผ๐—ฟ๐—ฒ ๐—ณ๐—ฟ๐˜†๐—ถ๐—ป๐—ด
Be patient and wait until the hot is hot before frying. When the oil is hot enough, the tempeh will sizzle the moment you add it in to fry. ๐Ÿณ๐Ÿ”ฅ Sizzling is a good sign that oil is at right temperature

4๏ธโƒฃ ๐—™๐—ฟ๐˜† ๐˜‚๐—ป๐˜๐—ถ๐—น ๐˜๐—ต๐—ฒ ๐˜๐—ฒ๐—บ๐—ฝ๐—ฒ๐—ต ๐—ถ๐˜€ ๐—š๐—ข๐—Ÿ๐——๐—˜๐—ก ๐—•๐—ฅ๐—ข๐—ช๐—ก
After adding tempeh into the pan, all you got to do is wait and let it fry until golden brown. Turn it over once the side is fried. This step takes a few minutes so please be patient. If the tempeh is all white looking still, it means it is not properly fried till ๐— ๐—”๐—ซ๐—œ๐— ๐—จ๐—  ๐—–๐—ฅ๐—œ๐—ฆ๐—ฃ๐—œ๐—ก๐—˜๐—ฆ๐—ฆ yet.

5๏ธโƒฃ ๐—”๐—ฑ๐—ฑ ๐˜€๐—ฎ๐˜‚๐—ฐ๐—ฒ ๐—”๐—™๐—ง๐—˜๐—ฅ ๐—ณ๐—ฟ๐˜†๐—ถ๐—ป๐—ด
Now that the tempeh is fried, you can add sauce AFTER frying. ๐Ÿ™‚ Adding sauce after will this will Ensure that the tempeh is crispy and not soggy.



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