Tempeh Bak Kwa

Tempeh Bak Kwa is an exclusive festive item that Angie's Tempeh only offers once a year during the Chinese New Year period.

Angie's Tempeh Bak Kwa is a plant-based version of a perennial favourite Singaporean jerky. Tempeh Bak Kwa is formed after slow culturing soybeans into a tempeh, then marinated with our special in-house vegan Bak Kwa sauce. After that, it is barbequed to perfection to include the crispy charred bits, bringing about the same texture and familiarity that meat-based Bak Kwa offers. My customers tell me that they love it as much as the real thing!

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We have curated a wide range of recipes using Angie's Tempeh for you to browse. We have written them down for you and filmed YouTube videos for your reference. 🥰

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Wholesale supply of tempeh to Restaurants & Retailers

As the best tempeh makers in the region, we do supply our tempeh to restaurants and retailers. If you would like to use Angie's Tempeh in your business, get in contact with us at

We have ISO22000 and Halal certifications for our products.

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