Tempeh Bak Kwa is an exclusive festive item that Angie's Tempeh only offers once a year during the Chinese New Year period.

Angie's Tempeh Bak Kwa is a plant-based version of a perennial favourite Singaporean jerky. Tempeh Bak Kwa is formed after slow culturing soybeans into a tempeh, then marinated with our special in-house vegan Bak Kwa sauce. After that, it is barbequed to perfection to include the crispy charred bits, bringing about the same texture and familiarity that meat-based Bak Kwa offers. My customers tell me that they love it as much as the real thing!