Hi there! 👋 Pre-orders for freshly made tempeh are now open. Please note that the tempeh is made from scratch upon order. It takes several days to culture a tempeh and will only be ready 28 OCTOBER WEDNESDAY delivered to door between 2pm to 6pm.
FREE delivery for orders above $50. Islandwide delivery for $8
Organic, non-GMO handcrafted plant protein. Made fresh in Singapore.
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Tempeh is a white mould-covered cake resulting from the fermentation by Rhizopus oligosporous fungus upon its substrate, which can be legumes, grains or seeds. As the fungi grows, a dense mat of white mycelium binds the legumes into a firm cake form. It is known as a source of quality plant-based protein among vegans and vegetarians,
How To Store
Tempeh can be frozen up for 3+ months. In chiller, it will last a week.
❄️ FOR COOKING WITHIN 1 WEEK FROM DELIVERY: store in chiller (0 degree C to 4 degree C)⠀
❄️ TO LAST FOR 3+ MONTHS : store in freezer (-12 degree C and below)⠀
⭐️ TO THAW FROM FROZEN: put in chiller (0-4 degree C) to thaw for 1-2 hr. Cook immediately after thawing
We make fresh tempeh and orders are dispatched 3-4 days after your order is made.
Door Delivery: Free delivery for orders above $50. For deliveries under $50, there will be a $8 charge. Delivery window is from 2pm - 6pm.
I do not offer self-collection anymore.
Messages from happy customers
About Angie's Tempeh
Angie's Tempeh is a small family-run business that specializes in plant-based foods. Being vegetarians in Singapore, Angie and her family realised that there are not many options for quality, wholesome vegetarian foods in the market. In order to ensure that none of the essential nutrients in a vegetarian diet are missing, they set out to make their own cultured food and plant protein.
Phone: (+65) 9687 8861
Tempeh only available on pre-order. Please place an order on the online shop. You will receive a confirmation after you checkout your order on the delivery date.