Hi there! 👋 Pre-orders for freshly made tempeh are now open. Please note that the tempeh is made from scratch upon order. It takes several days to culture a tempeh and will only be ready 24 JAN SUNDAY, delivered to door between 1pm to 4pm.
FILL UP FORM HERE FOR WAITING LIST FOR TEMPEH BAK KWA:http://bit.ly/tempehbakkwa
As we have limited slots for tempeh making, we do not take orders in advance. Delivery date is fixed. Thank you for understanding.
Free delivery for orders above $50Order Now
Fresh Fermented Unpasteurised Soybean Tempeh
Our best seller! Angie's Soybean Tempeh is made with two simple ingredients - certified organic non-GMO soybeans and Rhizopus culture.
Filtered water, organic soybeans, culture (Rhizopus oligosporous).
Available in 200g.
Delivery / Self-Collection OptionsFree delivery for orders above $50
You can also find my tempeh at selected retailers
Storage and Handling
❄️ FOR COOKING WITHIN 1 WEEK FROM DELIVERY: store in chiller (0 degree C to 4 degree C)⠀
❄️ TO LAST FOR 3 MONTHS MINIMUM: store in freezer (-12 degree C and below)⠀
⭐️ TO THAW FROM FROZEN: put in chiller (0-4 degree C) to thaw for 1-2 hr. Cook immediately after thawing
Tempeh Bak Kwa is 100% vegetarian friendly. No meat products are used in production. We make the Tempeh Bak Kwa from scratch.
This package has 600g of Tempeh Bak Kwa for $68.00
Angie's Tempeh can only make *small batches* of Tempeh Bak Kwa at a time. The Tempeh Bak Kwa process is longer than the one of normal tempeh. We make the Bak Kwa on the day of delivery using fresh tempeh. We hand make every part of the process... The tempeh is slowly cultured over a span of 4 days, and then we make the sauce from scratch by slowly simmering and reducing a special recipe which we came up with ourselves to mimic the flavour of real bak kwa. We do the cooking, the barbeque by ourselves too. It's an extremely long process.
If you would like to be on the wait list to get your hands on some Tempeh Bak Kwa, please fill up the form below.
TEMPEH BAK KWA WAITLIST
We will contact you to go over details and availability before the order is completed.
*Please note that the waiting list is very long and we might not be able to fulfil your order before CNY.
Ingredients: Organic Soybean Tempeh, honey, shoyu, sugar, five spice powder, onion, garlic, brewed vinegar, red wine, thickener (corn starch), salt, food colouring (red)
These guidelines will help you keep your Bak Kwa delicious: