Yes, the recipe is vegan and 100% free from animal products. This year we have taken one step further to exclude honey from our recipe such that animal-free products are used.

是的，天贝肉干是纯素食。今年，我们还进一步去掉蜂蜜，确保天贝肉干不含任何动物性产品。

Soybeans, Japanese soy sauce, caramel, sugar, rice malt, molasses, star aniseed, clove, cinnamon, red pepper, coriander, rice bran oil, tomato paste, vegetable oil, tamarind paste, paprika, mushroom powder, yeast extract, tempeh culture, citric acid, red food colouring (E124), (truffle oil), flavouring, edible gum.

黄豆天贝、日式酱油、焦糖、糖、麦芽糖、糖蜜、八角、丁香、桂皮、辣椒、香菜米油、番茄酱、菜油、罗望子果酱、辣椒粉、蘑菇粉末、酵母膏、天贝酵母、柠檬酸、红色食用色素 (E124)、（松露油）、调味香料、黄原胶

As we do not add preservatives, we recommend to finish eating the tempeh bak kwa within 30 days and keep it chilled. Please store in the fridge and consume within 30 days.

必须保存在冰箱中，并在 30 天内食用

Angie’s Tempeh Bak Kwa is handcrafted in Singapore, which is highly time consuming. We will only make this once a year for the CNY festive season.

“安琪天贝肉干”是手工自制的，非常费时。因此，我们只能在农历新年时期，一年一次售卖。