5/5 stars by 166 satisfied customers.
5 stars by our 166 satisfied customers.
Singapore’s favourite hand-crafted tempeh brand
- Organic, Non-GMO, and Minimal ingredients
- Handmade in Small Batches
- Fresh and Unpasteurised
- Delivered Fresh and Warm
"The tempeh I got from Angie's Tempeh is not only healthy and natural but soooo yummy! My husband, who is a meat-lover, did not enjoy tempeh until he tried Angie's Tempeh."
As featured on
100% Natural and wholesome plant-based protein
100% Natural and wholesome plant-based protein
Angie's Tempeh was created because as a vegetarian, I wanted a natural, wholesome source of plant-based protein but there were few options.
With Angie’s Tempeh, I hope you can also enjoy fresh and delicious tempeh that is handcrafted with care in Singapore. 100% natural and GMO-free, Angie’s Tempeh is rated 5-stars by our satisfied customers. Come find out why this is Singapore's most loved tempeh brand!
Shop Angie's Tempeh
Organic Soybean Tempeh
Organic Soybean Tempeh - The Original Classic
Tempeh originated in Java decades ago and is traditionally made with soybean. Paying homage to the traditional tempeh, Angie visited Indonesia to learn from the masters and gave a twist to...
$7.00
Organic Chickpea Tempeh
Organic Chickpea Tempeh - The Fragrant Tempeh
Putting a twist on our classic Soybean Tempeh, Angie’s Chickpea Tempeh is a truly natural plant-based protein that is made of quality organic Chickpea.
The organic Chickpea Tempeh...
$10.00
Organic Buckwheat Tempeh
Organic Buckwheat Tempeh - The Lightweight Tempeh
Known as the Lightweight Tempeh, Buckwheat is packed with nutrients but without the hefty calories. It has been a popular ingredient for thousands of years. Angie’s Buckwheat Tempeh is a guilt-free...
$10.00
Organic Quinoa Tempeh
Organic Quinoa Tempeh - The Power Tempeh
Crafted with nature’s natural antioxidant, introducing Angie’s Organic Quinoa Tempeh. Quinoa is a superfood that contains nine essential amino acids – including the coveted lysine and isoleucine acids, making it an...
$10.00
LIMITED EDITION Black Bean with Green Kernal Tempeh
We are offering a LIMITED RUN of a new flavour tempeh 😃 Its Black Bean with Green Kernal Tempeh 有機青仁黑豆天贝
These sort of black beans are commonly used to boil Chinese herbal soups. We have dehulled the beans and left the...
Here’s why people are loving Angie’s Tempeh
Organic, Non-GMO, and Minimal ingredients
Angie’s Tempeh is made only from two ingredients: certified organic and non-GMO beans (soybeans, chickpeas or adzuki beans) and culture. We keep it grain-free and do not use fillers such as flours or starches in our tempeh. Our tempeh is deliciously simple.
Handmade with love in Singapore
Angie’s Tempeh is handmade in small batches using traditional, time-tested methods. We follow a meticulous process of sourcing, splitting, dehulling, cooking, inoculating, incubating and packaging. Each batch is made with care and pride to ensure a quality product.
Delivered Fresh, Warm and Unpasteurised
Angie’s Tempeh is fresh and unpasteurised, meaning it is alive, and retains its natural tender texture and earthy flavour. The tempeh delivered to you is at its peak freshness - right out from the incubator. This is why the tempeh you receive may still feel warm to the touch.
Pre-orders for freshly made tempeh are now Open!
Next delivery date is on: Tuesday, 15 June 2021. 1-4pm
Pre-orders for freshly made tempeh are now Open!
Next delivery date is on: Tuesday, 15 June 2021. 1-4pm
Angie’s Tempeh is handmade from scratch upon receiving your order. Your tempeh will several days to go through the culture process, and will only be ready for delivery on the specified delivery date.
All delivery date is fixed to ensure that you receive only the freshest tempeh.
Enjoy free delivery for orders above S$50.
5 stars by our 166 satisfied customers.
Don’t just take our word for it..
Kaylie Tannia
"Angieee! Thanks soo much for the tempeh! I ordered all three and they taste so damn...
Jean Fung
“The most delicious tempeh, ever! Love the interesting varieties that Angie develops...
Natnutty
“So far loving the tempeh from here. Although it is on the pricier side. But the tas...
Kaylie Tannia
“Angieee! Thanks soo much for the tempeh! I ordered all three and they taste so damn...
Jean Fung
“The most delicious tempeh, ever! Love the interesting varieties that Angie develops...
Si Ying Tan
“The best tempeh that I have tasted in Singapore so far. Always so fresh! Like the v...
Clara Tay
“Absolutely love the bak kwa tempeh! Can't wait for it to be in stock again. Just re...
Wawa S
“Amazing tempeh made right here in Singapore! You never had real tempeh til you've t...
Lee
“I ordered the chickpea, quinoa and soyabean. Loved them all. As I cannot take too m...
Claudia Lennart
“Never liked tempeh until I tried Angie's. Best artisan tempeh! My absolute favourit...
Kaylie Tannia
“Angieee! Thanks soo much for the tempeh! I ordered all three and they taste so damn...
Tracy Mah
“The best tempeh I've ever had so far! The taste of the ingredient was nicely presen...
Jasmine Low
“I have ordered from Angie and her Tempeh is so incredibly fresh! it arrives with th...
May Ching
Great tasting tempe, albeit on the expensive side
Jean Fung
“The most delicious tempeh, ever! Love the interesting varieties that Angie develops...
Charmaine Chen
“Tried ordering Angie's Tempeh for the first time last week and needless to say I pr...
Mejenta Ravish
“Chickpea Tempeh and Buckwheat Tempeh are my fav! It always turns out crispy and tas...
Junie Y
“Fresh, wholesome and a welcome addition to jazzing up nourishing home cooked meals....
CH Loh
“This is seriously good stuff. Nuff said!”
Grace Goh
“Angie's tempeh is really different. From the smell, colour and taste, you can tell ...
Dennis Ang
“The tempeh is definitely different from those we could purchase from wet markets an...
natnutty
“So far I love the tempeh from here. Although it is on the pricier side. But the tas...
Irene Reijs
“Angie's tempeh is really excellent. It is so moist and tasty, it is seriously the b...
Sherine Lim
“1st time trying Angie's tempeh and I must say, it's one of the best tempeh that I'v...
BelLeeBeadz Creations
“The tempeh was still warm when it was delivered. I ordered several different variet...
Teresa Foo SW
“I love Angie's Tempeh! Her tempeh is so fresh and well made. I wasn't a fan of temp...
naniita nanda kumar
“Amazing tempeh. Buckwheat, quinoa, chickpea and of course the original soybean temp...
Cadence Chua
“Wholesome and nice tempeh from Angie.Highly recommend the buckwheat and chickpea!”<...
Angelia Lim
“Fresh (literally still warm from fermentation when it’s delivered) and delicious ev...
Marie Eber
“I like tempeh, my kids and I love Angie's tempeh. It just disappears too fast!”
...
Magali Lachance
“Simply the best tempeh I ever had! Worth every penny! I highly recommend ordering e...
Geraldine Signoroni
“I find the best, the most fresh and organic Tempeh in Singapore. It’s very importan...
Sanjiv Nair
“Great stuff. Lovingly crafted. A versatile, wholesome (and healthy) addition to hom...
Indah Spore
“Tried quinoa n buckwheat tempeh, pretty good!”
Char Kwok
“Best tempeh ever! Was never a fan of tempeh until I tried Angie’s Tempeh. Delivered...
Char Kwok
“Best tempeh ever! Was never a fan of tempeh until I tried Angie’s Tempeh. Delivered...
Frequently Asked Questions
Place your order online at www.angiestempeh.com/collections/tempeh
We only take pre-orders for tempeh due to the stringent time schedule for fermentation and living nature of the product.
This heat means that your tempeh is fresh! The heat is an internally generated heat that is produced within the tempeh when it is still growing. I deliver all the tempeh fresh upon making it. When you receive your order, it is still alive and growing. The warmness of tempeh is a sign of freshly made unpasteurised tempeh - something not commonly found in supermarkets. You do not need to have to wait for it to cool down before refrigerating it or freezing it. Freeze it after delivery to preserve it in it freshest state. It will last for months frozen, I use 3 months as a guideline.
❄️ FOR COOKING WITHIN 1 WEEK FROM DELIVERY: store in chiller (0 degree C to 4 degree C)⠀
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❄️ TO LAST FOR 3 MONTHS MINIMUM: store in freezer (-12 degree C and below)⠀
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⭐️ TO THAW FROM FROZEN: put in chiller (0-4 degree C) to thaw for 1-2 hr. Cook immediately after thawing
The small holes are to allow in oxygen for the mould to breathe during fermentation; it is an aerobic fermentation process.
The soft white mass is the mycelium of the Rhizophus mould. As the mould feeds on the substrate (bean), the mycelium spreads and grows in and around each bean. This mycelium network is what holds the individual beans together to form a cake-like consistency.
5 stars by our 166 satisfied customers.
So what are you waiting for? Order Angie’s Tempeh today!
5 stars by our 166 satisfied customers.