Fresh Fermented Unpasteurised Soybean Tempeh

Our best seller! Angie's Soybean Tempeh is made with two simple ingredients - certified organic non-GMO soybeans and Rhizopus culture.

Ingredients

Filtered water, organic soybeans, culture (Rhizopus oligosporous).

Size Options

Available in 200g.

Delivery / Self-Collection Options

You can also find my tempeh at selected retailers

Storage and Handling

❄️ FOR COOKING WITHIN 1 WEEK FROM DELIVERY: store in chiller (0 degree C to 4 degree C)⠀
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❄️ TO LAST FOR 3 MONTHS MINIMUM: store in freezer (-12 degree C and below)⠀
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⭐️ TO THAW FROM FROZEN: put in chiller (0-4 degree C) to thaw for 1-2 hr. Cook immediately after thawing

Tempeh Bak Kwa is 100% vegetarian friendly. No meat products are used in production. We make the Tempeh Bak Kwa from scratch.

This package has 600g of Tempeh Bak Kwa for $68.00

Angie's Tempeh can only make *small batches* of Tempeh Bak Kwa at a time. The Tempeh Bak Kwa process is longer than the one of normal tempeh. We make the Bak Kwa on the day of delivery using fresh tempeh. We hand make every part of the process... The tempeh is slowly cultured over a span of 4 days, and then we make the sauce from scratch by slowly simmering and reducing a special recipe which we came up with ourselves to mimic the flavour of real bak kwa. We do the cooking, the barbeque by ourselves too. It's an extremely long process.

If you would like to be on the wait list to get your hands on some Tempeh Bak Kwa, please fill up the form below.

TEMPEH BAK KWA WAITLIST


We will contact you to go over details and availability before the order is completed.

*Please note that the waiting list is very long and we might not be able to fulfil your order before CNY.

Ingredients: Organic Soybean Tempeh, honey, shoyu, sugar, five spice powder, onion, garlic, brewed vinegar, red wine, thickener (corn starch), salt, food colouring (red)

These guidelines will help you keep your Bak Kwa delicious:

• As our bak kwa contains no preservatives, try to consume within 3 days from the date of purchase, that is when the bak kwa is the freshest. If unable to do so, do keep the bak kwa in the fridge to extend its shelf life. When serving again, heat the bak kwa in an oven or microwave.
• You may refrigerate after receiving the tempeh up to 14 days.
• For optimum enjoyment, please toast your Bak Kwa in oven before consumption.
  
  

Get on the TEMPEH BAK KWA WAITLIST
TEMPEH BAK KWA WAITLIST
TEMPEH BAK KWA WAITLIST
TEMPEH BAK KWA WAITLIST
TEMPEH BAK KWA WAITLIST