100% Natural and wholesome plant-based protein
Angie's Tempeh was created because as a vegetarian, I wanted a natural, wholesome source of plant-based protein but there were few options. With Angie’s Tempeh, I hope you can also enjoy fresh and delicious tempeh that is handcrafted with care in Singapore. 100% natural and GMO-free, Angie’s Tempeh is rated 5-stars by our satisfied customers. Come find out why this is Singapore's most loved tempeh brand!
Pre-orders for freshly made tempeh are now open!
Next delivery date is on: SATURDAY 15 MAY 2021. 1-4pm.
Angie’s Tempeh is handmade from scratch upon receiving your order. Your tempeh will take several days to go through the culture process, and will be ready for delivery on the specified delivery date.
All delivery dates are fixed to ensure that you receive only the freshest tempeh.
Enjoy free delivery for orders above S$50.
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Putting a twist on our classic Soybean Tempeh, Angie’s Chickpea Tempeh is a truly natural plant-based protein that is made of quality organic Chickpea.
The organic Chickpea Tempeh is one of our most fragrant tempeh, with some of our reviews saying the tempeh smells like freshly baked baguette or freshly brewed beer! When cooked, taste a hint of nutty flavour with every bite. Fry, steam, stew. The possibilities are endless!
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What my customers say about my Tempeh
I love this Soybean for after workouts. As it's protein-heavy it's great to have after I've been training. I started with this one first and it's now my staple replacement for chicken.
This is my favourite of all Angie's tempehs. This is our go to option as it really goes with anything, super versatile and we love to put it in curry and bolognese dishes. We did the recipe for the pattys as well, although we didn't get the consistency quite right lol... They were delicious though!!
Love the buckwheat flavour. Have used this one as a replacement for chicken in Fajitas and it tastes great. It's light but still fills you up.
I always thought that tempeh was just tempeh. Tried one tried them all. Until I tried Angie's Tempeh. This is good stuff. The buckwheat and quinoa ones are awesome
Tried my first batch of tempeh. Pan fried them. The buckwheat, soybean and chickpea were my favorites. Tasty with just a light sprinkling of salt.
My favorite tempeh in Singapore. I always make a big order and whatever is not eaten during the week, I will freeze them. The whole family favorite one is the buckwheat because it is more crunchy. Just ordered the quinoa and will try it.
I like tempeh but I've never knew tempeh could taste this good. I especially like the regular soy and quinoa.
Fresh and delicious love the buckwheat with its crouching taste
I like the quinoa tempeh. It has fermented wine taste.
Received my order this afternoon. I have ordered Organic Buckwheat,Organic Soybean and Organic Chickpea Tempeh. I cooked the Organic Buckwheat Tempeh for dinner. Yummy 😋 I will definitely order it again.
First time trying and it’s beautiful!! Family loved it too..went in a flash! Simple yet awesome(and I never liked tempeh before😬) Thank u!
Super yummy!!! Highly recommended 👍 👍 👍
making tempeh with avocado sandwich
These tempeh are fresh and warm when delivered! I love the chunky texture and a slightly nutty flavours! This superfood is loaded with umami, which gives it a savory meatiness when I pan fry them! Will highly recommend this addictive homemade good quality tempeh and you can never turn back to the supermarket ones again
Angie, i received my 2nd order of tempeh on 15 Oct. and pan fried the quinoa tempeh as usual with salt and oil. but omg, i swear, it taste like BUTTER!! did you put extra love in this batch?
Hii Angie, your Buckwheat Tempeh was so delicious that my family 👍 for it! Thanks!