Angie's Tempeh
Organic Quinoa Tempeh
Organic Quinoa Tempeh
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Organic Quinoa Tempeh - The Power Tempeh
Crafted with nature’s natural antioxidant, introducing Angie’s Organic Quinoa Tempeh. Quinoa is a superfood that contains nine essential amino acids – including the coveted lysine and isoleucine acids, making it an excellent plant-based protein.
Slice the Quinoa Tempeh thinly and pan fry until golden brown for that crispy pop with every bite.
Ingredients
Organic quinoa, culture (Rhizopus oligosporous), filtered water.
Size Options
Available in 200g.
Delivery
Free delivery for orders above $50. Islandwide delivery at $8 for orders below $50.
Storage and Handling
Angie recommends cooking the tempeh within 1 week from delivery, storing it in the chiller at 0-4°C.
For longer storage, pop the tempeh in the freezer (-12°C and below). Thaw the tempeh in the chiller for 1-2 hours and cook it immediately after.
Try our Quinoa Tempeh in this recipe below!
Recipes
View all-
Teriyaki Tempeh Balls
Thinking about making bento lunch boxes or side dishes for a home cooked dinner? 🍱 We have a delicious Teriyaki Tempeh Balls recipe for you! Made using tofu, the result...
Teriyaki Tempeh Balls
Thinking about making bento lunch boxes or side dishes for a home cooked dinner? 🍱 We have a delicious Teriyaki Tempeh Balls recipe for you! Made using tofu, the result...
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Tempeh Thai Fishcakes
Missing Thailand? 🇹🇭 We've got you covered with our Tempeh Thai Fishcakes recipe! This common street snack is easy to recreate at home with readily available ingredients. It's very flavourful and juicy...
Tempeh Thai Fishcakes
Missing Thailand? 🇹🇭 We've got you covered with our Tempeh Thai Fishcakes recipe! This common street snack is easy to recreate at home with readily available ingredients. It's very flavourful and juicy...
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Stir-fried Water Spinach with Tempeh
Stir-fried water spinach (kang kong) is a vegetable dish that even vegetable haters will love, and we made it much better with our panfried soybean tempeh cubes 😋 Be careful...
Stir-fried Water Spinach with Tempeh
Stir-fried water spinach (kang kong) is a vegetable dish that even vegetable haters will love, and we made it much better with our panfried soybean tempeh cubes 😋 Be careful...
