Organic Quinoa Tempeh
Organic Quinoa Tempeh
ALL ARE MADE-TO-ORDER
KINDLY SELECT THE DELIVERY DATE YOU WOULD LIKE AT CHECKOUT.
Organic Quinoa Tempeh - The Power Tempeh
Crafted with nature’s natural antioxidant, introducing Angie’s Organic Quinoa Tempeh. Quinoa is a superfood that contains nine essential amino acids – including the coveted lysine and isoleucine acids, making it an excellent plant-based protein.
Slice the Quinoa Tempeh thinly and pan fry until golden brown for that crispy pop with every bite.
Ingredients
Organic quinoa, culture (Rhizopus oligosporous), filtered water.
Size Options
Available in 200g.
Delivery
Free delivery for orders above $50. Islandwide delivery at $8 for orders below $50.
Storage and Handling
Angie recommends cooking the tempeh within 1 week from delivery, storing it in the chiller at 0-4°C.
For longer storage, pop the tempeh in the freezer (-12°C and below). Thaw the tempeh in the chiller for 1-2 hours and cook it immediately after.
Try our Quinoa Tempeh in this recipe below!
Share
Just a simple grill with a little bit of sea salt..👍 it delicious 😋
Made this with the kimchi fried rice recipe! It was so tasty. Didn’t even miss the meat! Delicious taste. But do take note that it does tend to brown very fast. But even in its very dark brown colour it’s still yumsss ☺️
Quinoa tempeh smell so good after pan frying! Love it!
Fav tempeh amongst all. I coated the tempehs with olive oil and some salt, used an airfryer and they turned out crispy and yummy!
Love the texture of this tempeh! We cut it in long, thin slices and pan fried it - healthier version of fries :)
Tried brushing a layer of oil and air fried it, but the texture was much drier.