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Angie's Tempeh

Organic Quinoa Tempeh

Regular price $10.00 SGD
Regular price Sale price $10.00 SGD
Sale Sold out
Shipping calculated at checkout.

OUR NEXT RAW TEMPEH DELIVERY DATE IS ON 02 FEB 2023, THURSDAY.

ALL ARE MADE-TO-ORDER

KINDLY SELECT THE DELIVERY DATE YOU WOULD LIKE AT CHECKOUT.


Organic Quinoa Tempeh - The Power Tempeh

Crafted with nature’s natural antioxidant, introducing Angie’s Organic Quinoa Tempeh. Quinoa is a superfood that contains nine essential amino acids – including the coveted lysine and isoleucine acids, making it an excellent plant-based protein.

Slice the Quinoa Tempeh thinly and pan fry until golden brown for that crispy pop with every bite.

 

Ingredients

Organic quinoa, culture (Rhizopus oligosporous), filtered water.

Size Options

Available in 200g.

Delivery

Free delivery for orders above $50. Islandwide delivery at $8 for orders below $50.

Storage and Handling

Angie recommends cooking the tempeh within 1 week from delivery, storing it in the chiller at 0-4°C.

For longer storage, pop the tempeh in the freezer (-12°C and below). Thaw the tempeh in the chiller for 1-2 hours and cook it immediately after.

Try our Quinoa Tempeh in this recipe below!

Customer Reviews

Based on 33 reviews
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A
Annie Tham Wen Nie
Quinoa Tempeh Simple preparation

Just a simple grill with a little bit of sea salt..👍 it delicious 😋

E
E Z
Quinoa tempe shioks

Made this with the kimchi fried rice recipe! It was so tasty. Didn’t even miss the meat! Delicious taste. But do take note that it does tend to brown very fast. But even in its very dark brown colour it’s still yumsss ☺️

S
S.H.L.
My favourite is Quinoa tempeh

Quinoa tempeh smell so good after pan frying! Love it!

A
Audrey Ng
Love it

Fav tempeh amongst all. I coated the tempehs with olive oil and some salt, used an airfryer and they turned out crispy and yummy!

O
Olivia Lim
Favourite tempeh for frying

Love the texture of this tempeh! We cut it in long, thin slices and pan fried it - healthier version of fries :)
Tried brushing a layer of oil and air fried it, but the texture was much drier.