Organic Quinoa Tempeh - The Power Tempeh
Crafted with nature’s natural antioxidant, introducing Angie’s Organic Quinoa Tempeh. Quinoa is a superfood that contains nine essential amino acids – including the coveted lysine and isoleucine acids, making it an excellent plant-based protein.
Slice the Quinoa Tempeh thinly and pan fry until golden brown for that crispy pop with every bite.
- Low in sodium
- Low in saturated fat
Organic quinoa, culture (Rhizopus oligosporous), filtered water.
Available in 200g.
Delivery / Self-Collection Options
Free delivery for orders above S$50. Islandwide delivery at S$8 for orders below S$50.
Also available at selected retailers.
Storage and Handling
Angie recommends cooking the tempeh within 1 week from delivery, storing it in the chiller at 0-4°C.
For longer storage, pop the tempeh in the freezer (-12°C and below). Thaw the tempeh in the chiller for 1-2 hours and cook it immediately after.