I’m on a mission to create natural, delicious and healthy plant-based protein options that are positive to your life.

Angie’s Tempeh was created when I was at my life’s lowest point. Looking for positivity in my life, I decided to change my lifestyle by turning to clean and wholesome eating. I became a vegetarian in the process but found it a struggle finding good quality and natural plant-based protein for daily consumption.

By chance, I discovered the health wonders of tempeh. In 2019, I took a leap of faith and flew down to Bogor, Indonesia to learn the authentic way of tempeh making from tempeh masters. Shortly after, I started Angie’s Tempeh in my Singapore home’s kitchen. 

Today, my customers range from families with kids and yogis to vegetarians and cancer survivors, forming a community of wholesome eating.  

Angie’s Tempeh to me, is not just about making delicious tempeh for you. Through my tempeh, I hope that Angie’s Tempeh will also be a source of positivity for you and I, on days that we may need it most. Being able to give positivity back to my customers is what keeps me going :)


-- Angie, Founder and Chief Tempeh Maker