Cusine & Wine Asia: What's In Angie's Vegan Pantry - Recipes Made by Singaporean Chefs using Tempeh, published November 2019, issue on Sustainable Living 

South China Morning Post: Tempeh, keto diet and weight loss go-to that’s high in vitamins, minerals, protein and prebiotics, is a versatile meat substitute, Published 30 April 2020

The Straits Times: Tempeh time: Centuries-old source of protein in the spotlight Published 6 November 2021


Vulcan PostThis 27-year-old S’porean makes vegan tempeh bak kwa – has thousands on her order waitlist Published 16 September 2021

FoodNavigator AsiaReinventing tempeh: Singapore Angie's Tempeh outlines R&D and retail ambitions on back of funding boost Published 8 July 2021

 CNA Insider: The Food That Made Me, starring Chef Bob, premiered 3 March 2020

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