Organic Soybean Tempeh - The Original Classic
Tempeh originated in Java decades ago, and is traditionally made with soybean. Paying homage to the traditional tempeh, Angie visited Indonesia to learn from the masters and gave a twist to her soybean tempeh, ensuring that it is made with only high quality organic soybeans.
The Soybean Tempeh is the very first item launched by Angie and till this day it remains a classic favourite among customers. With a firm texture and earthy flavour, it’s a wonderful plant-based protein for your everyday cooking.
- Low in sodium
- Low in saturated fat
Organic soybeans, culture (Rhizopus oligosporous), filtered water
Available in 200g.
Delivery / Self-Collection Options
Free delivery for orders above S$50. Islandwide delivery at S$8 for orders below S$50.
Also available at selected retailers.
Storage and Handling
Angie recommends cooking the tempeh within 1 week from delivery, storing it in the chiller at 0-4°C.
For longer storage, pop the tempeh in the freezer (-12°C and below). Thaw the tempeh in the chiller for 1-2 hours and cook it immediately after.