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Angie's Tempeh

Organic Soybean Tempeh

Regular price $7.00 SGD
Regular price Sale price $7.00 SGD
Sale Sold out
Shipping calculated at checkout.

OUR NEXT RAW TEMPEH DELIVERY DATE IS ON 02 FEB 2023, THURSDAY.

ALL ARE MADE-TO-ORDER

KINDLY SELECT THE DELIVERY DATE YOU WOULD LIKE AT CHECKOUT..

Organic Soybean Tempeh - The Original Classic

The Soybean Tempeh is the very first item launched by Angie, and until this day it remains a classic favourite among customers. With its firm texture and delicious nutty flavour, it’s a wonderful and healthy plant-based protein for your everyday cooking. 

Tempeh originated in Java decades ago and is traditionally made with soybean. Paying homage to the traditional tempeh, Angie visited Indonesia to learn from the masters and gave a twist to her soybean tempeh, ensuring that it is made with only the highest quality organic soybeans.

Ingredients

Organic soybeans, culture (Rhizopus oligosporous), filtered water 

Size Options

Available in 200g.

Delivery

Free delivery for orders above $50. Islandwide delivery at $8 for orders below $50.

Storage and Handling

Angie recommends cooking the tempeh within 1 week from delivery, storing it in the chiller at 0-4°C.

For longer storage, pop the tempeh in the freezer (-12°C and below). Thaw the tempeh in the chiller for 1-2 hours and cook it immediately after.

Try our Soybean Tempeh in this recipe below!

Customer Reviews

Based on 79 reviews
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W
Wang
Soya Bean Tempeh

We did a salad like dish with fried tempeh, bean curd, French bean and onion with some garlic seasoning tossed in. The dish was a hit with the guests. Most were surprised the tempeh (which is a healthy food) tasted so good done this way

J
J.
Delicious tempeh

The chickpea and soy tempeh are the best I had tried so far. Very fresh, tasty and delicious taste.Thank you so much.

J
Jackson
Delicious tempeh

The chickpea and soy tempeh are the best I had tried so far. Very fresh, tasty and delicious Thank you so much.

C
CL Lim
Yummy Tempeh

I just pan-fried with some salt and eat as snacks. It tastes fresh and yummy especially when dipped with chilli sauce. I like it so much. Thank you Angie for your great effort to make it :)

L
Lina Lim
With chilli very nice

helper did with chilli. Very nice.