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Angie's Tempeh

Organic Soybean Tempeh

$7.00 SGD
$7.00 SGD
Sale Sold out
Shipping calculated at checkout.

Organic Soybean Tempeh - The Original Classic

The Soybean Tempeh is the very first item launched by Angie, and until this day it remains a classic favourite among customers. With its firm texture and delicious nutty flavour, it’s a wonderful and healthy plant-based protein for your everyday cooking. 

Tempeh originated in Java decades ago and is traditionally made with soybean. Paying homage to the traditional tempeh, Angie visited Indonesia to learn from the masters and gave a twist to her soybean tempeh, ensuring that it is made with only the highest quality organic soybeans.

Ingredients

Organic soybeans, culture (Rhizopus oligosporous), filtered water 

Size Options

Available in 200g.

Delivery

Free delivery for orders above $50. Islandwide delivery at $8 for orders below $50.

Storage and Handling

Angie recommends cooking the tempeh within 1 week from delivery, storing it in the chiller at 0-4°C.

For longer storage, pop the tempeh in the freezer (-12°C and below). Thaw the tempeh in the chiller for 1-2 hours and cook it immediately after.

Try our Soybean Tempeh in this recipe below!

Customer Reviews

Based on 78 reviews
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(76)
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J
J.
Delicious tempeh

The chickpea and soy tempeh are the best I had tried so far. Very fresh, tasty and delicious taste.Thank you so much.

J
Jackson
Delicious tempeh

The chickpea and soy tempeh are the best I had tried so far. Very fresh, tasty and delicious Thank you so much.

C
CL Lim
Yummy Tempeh

I just pan-fried with some salt and eat as snacks. It tastes fresh and yummy especially when dipped with chilli sauce. I like it so much. Thank you Angie for your great effort to make it :)

L
Lina Lim
With chilli very nice

helper did with chilli. Very nice.

J
Jan P
Delightful taste!

My first time ordering from angietempeh, was surprised that the tempeh was still warm upon delivery! Fresh from oven! Just did a simple pan-fry and love the fullness of beans. :)

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Recipes

View all
  • Teriyaki Tempeh Balls

    Teriyaki Tempeh Balls

    Thinking about making bento lunch boxes or side dishes for a home cooked dinner? 🍱 We have a delicious Teriyaki Tempeh Balls recipe for you! Made using tofu, the result...

    Teriyaki Tempeh Balls

    Thinking about making bento lunch boxes or side dishes for a home cooked dinner? 🍱 We have a delicious Teriyaki Tempeh Balls recipe for you! Made using tofu, the result...

  • Tempeh Thai Fishcakes

    Tempeh Thai Fishcakes

    Missing Thailand? 🇹🇭 We've got you covered with our Tempeh Thai Fishcakes recipe! This common street snack is easy to recreate at home with readily available ingredients. It's very flavourful and juicy...

    Tempeh Thai Fishcakes

    Missing Thailand? 🇹🇭 We've got you covered with our Tempeh Thai Fishcakes recipe! This common street snack is easy to recreate at home with readily available ingredients. It's very flavourful and juicy...

  • Stir-fried Water Spinach with Tempeh

    Stir-fried Water Spinach with Tempeh

    Stir-fried water spinach (kang kong) is a vegetable dish that even vegetable haters will love, and we made it much better with our panfried soybean tempeh cubes 😋 Be careful...

    Stir-fried Water Spinach with Tempeh

    Stir-fried water spinach (kang kong) is a vegetable dish that even vegetable haters will love, and we made it much better with our panfried soybean tempeh cubes 😋 Be careful...

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