Organic Buckwheat Tempeh - The Lightweight Tempeh


Organic Buckwheat Tempeh - The Lightweight Tempeh

Packed with nutrients but without the hefty calories, buckwheat has been a popular ingredient for thousands of years. Angie’s Buckwheat Tempeh is a guilt-free combination of tasty fresh organic tempeh that is gluten-free, fat-free and low in calories.

Thinly cut and pan-fried until golden brown, the Buckwheat Tempeh transforms into an ultra crispy cracker finish! Sprinkle with salt and serve. Eating healthy has never been so delicious and easy.

  • Non-GMO
  • Gluten-free
  • Cholesterol-free
  • Low in sodium
  • Low in saturated fat
  • Vegan



Organic buckwheat, culture (Rhizopus oligosporous), filtered water.

Size Options

Available in 200g.

Delivery / Self-Collection Options

Free delivery for orders above S$50. Islandwide delivery at S$8 for orders below S$50.

Also available at selected retailers.

Storage and Handling

Angie recommends cooking the tempeh within 1 week from delivery, storing it in the chiller at 0-4°C.

For longer storage, pop the tempeh in the freezer (-12°C and below). Thaw the tempeh in the chiller for 1-2 hours and cook it immediately after.