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Organic Buckwheat Tempeh

$10.00
  • Ingredients: Organic Buckwheat, Culture (Rhizopus oligosporous), Filtered Water
  • Delivery / Self-Collection Options: Free delivery for orders above S$50. Islandwide delivery at S$8 for orders below S$50.Also available at selected retailers.
  • Nutritional Facts

Organic Buckwheat Tempeh

$10.00

Packed with nutrients but without the hefty calories, buckwheat has been a popular ingredient for thousands of years. Angie’s Buckwheat Tempeh is a guilt-free combination of tasty fresh organic tempeh that is gluten-free, fat-free and low in calories.

  • Ingredients: Organic Buckwheat, Culture (Rhizopus oligosporous), Filtered Water
  • Delivery / Self-Collection Options: Free delivery for orders above S$50. Islandwide delivery at S$8 for orders below S$50.Also available at selected retailers.
  • Nutritional Facts
  • Non-GMO
  • Gluten-free
  • Cholesterol-free
  • Low in sodium
  • Low in saturated fat
  • Vegan

Storage and Handling

Storage and Handling

Angie recommends cooking the tempeh within 1 week from delivery, storing it in the chiller at 0-4°C.

For longer storage, pop the tempeh in the freezer (-12°C and below). Thaw the tempeh in the chiller for 1-2 hours and cook it immediately after.

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Organic Chickpea Tempeh

The organic Chickpea Tempeh is one of our most fragrant tempeh, with some of our reviews saying the tempeh smells like freshly baked baguette or freshly brewed beer! When cooked, taste a hint of nutty flavour with every bite. Fry, steam, stew. The possibilities are endless!

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Organic Buckwheat Tempeh

Packed with nutrients but without the hefty calories, buckwheat has been a popular ingredient for thousands of years. Angie’s Buckwheat Tempeh is a guilt-free combination of tasty fresh organic tempeh that is gluten-free, fat-free and low in calories.

$10.00

Organic Quinoa Tempeh

Crafted with nature’s natural antioxidant, introducing Angie’s Organic Quinoa Tempeh. Quinoa is a superfood that contains nine essential amino acids – including the coveted lysine and isoleucine acids, making it an excellent plant-based protein.

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Monthly Special Edition Tempeh: Organic Soybean & Adzuki Bean Blended Tempeh

Try this exciting new tempeh flavour that we created just for you. This Soybean and Adzuki bean blend is packed with nutty and earthy flavours. Be quick though as we will only have a limited supply and stocks will sell out FAST!

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5 stars by our 243 satisfied customers.

Here’s why people are loving Angie’s Tempeh

Organic, Non-GMO, and Minimal ingredients

Angie’s Tempeh is made only from two ingredients: certified organic and non-GMO beans (soybeans, chickpeas or adzuki beans) and culture. We keep it grain-free and do not use fillers such as flours or starches in our tempeh. Our tempeh is deliciously simple.

Handmade with love in Singapore

Angie’s Tempeh is handmade in small batches using traditional, time-tested methods. We follow a meticulous process of sourcing, splitting, dehulling, cooking, inoculating, incubating and packaging. Each batch is made with care and pride to ensure a quality product.

Delivered Fresh, Warm and Unpasteurised

Angie’s Tempeh is fresh and unpasteurised, meaning it is alive, and retains its natural tender texture and earthy flavour. The tempeh delivered to you is at its peak freshness - right out from the incubator. This is why the tempeh you receive may still feel warm to the touch.

Don’t just take our word for it..

Kaylie Tannia

“Angieee! Thanks soo much for the tempeh! I ordered all three and they taste so damn...

Jean Fung

“The most delicious tempeh, ever! Love the interesting varieties that Angie develops...

Natnutty

“So far loving the tempeh from here. Although it is on the pricier side. But the tas...

Kaylie Tannia

“Angieee! Thanks soo much for the tempeh! I ordered all three and they taste so damn...

Jean Fung

“The most delicious tempeh, ever! Love the interesting varieties that Angie develops...

Frequently Asked Questions

Place your order online at www.angiestempeh.com/collections/tempeh

We only take pre-orders for tempeh due to the stringent time schedule for fermentation and living nature of the product.

This heat means that your tempeh is fresh! The heat is an internally generated heat that is produced within the tempeh when it is still growing. I deliver all the tempeh fresh upon making it. When you receive your order, it is still alive and growing. The warmness of tempeh is a sign of freshly made unpasteurised tempeh - something not commonly found in supermarkets. You do not need to have to wait for it to cool down before refrigerating it or freezing it. Freeze it after delivery to preserve it in it freshest state. It will last for months frozen, I use 3 months as a guideline.

❄️ FOR COOKING WITHIN 1 WEEK FROM DELIVERY: store in chiller (0 degree C to 4 degree C)⠀
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❄️ TO LAST FOR 3 MONTHS MINIMUM: store in freezer (-12 degree C and below)⠀
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⭐️ TO THAW FROM FROZEN: put in chiller (0-4 degree C) to thaw for 1-2 hr. Cook immediately after thawing

The small holes are to allow in oxygen for the mould to breathe during fermentation; it is an aerobic fermentation process.

The soft white mass is the mycelium of the Rhizophus mould. As the mould feeds on the substrate (bean), the mycelium spreads and grows in and around each bean. This mycelium network is what holds the individual beans together to form a cake-like consistency.

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5 stars by our 243 satisfied customers.

Share your experience with us on instagram @angiestempeh

Customer Reviews

Based on 28 reviews
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E
Erica Greco
Favorite One

I love the taste and texture of the buckwheat tempeh. Great texture and taste.

A
Anne Stauffer
My favorite

Buckwheat is definitively my favorite tempe so far because crispier than the bean one

S
Stella Shop
Best Tempeh

No awful taste. Love it!

T
Teresa
Baked buckwheat tempeh

I like the clean taste and feel the individual grain when I bit into the buckwheat tempeh. Some how it smelled like sake to me. I always bake my tempeh in the oven with oil and a dash oh Himalayan salt. It’s crispy on the outside and moist within.

S
Shilpa
My favourite tempeh!

I love the non-soy alternatives which Angie makes. The buckwheat is my favourite - a nice nutty flavour and such a nice crunch when cooked.

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