Organic Buckwheat Tempeh - The Lightweight Tempeh
Packed with nutrients but without the hefty calories, buckwheat has been a popular ingredient for thousands of years. Angie’s Buckwheat Tempeh is a guilt-free combination of tasty fresh organic tempeh that is gluten-free, fat-free and low in calories.
Thinly cut and pan-fried until golden brown, the Buckwheat Tempeh transforms into an ultra crispy cracker finish! Sprinkle with salt and serve. Eating healthy has never been so delicious and easy.
- Low in sodium
- Low in saturated fat
Organic buckwheat, culture (Rhizopus oligosporous), filtered water.
Available in 200g.
Delivery / Self-Collection Options
Free delivery for orders above S$50. Islandwide delivery at S$8 for orders below S$50.
Also available at selected retailers.
Storage and Handling
Angie recommends cooking the tempeh within 1 week from delivery, storing it in the chiller at 0-4°C.
For longer storage, pop the tempeh in the freezer (-12°C and below). Thaw the tempeh in the chiller for 1-2 hours and cook it immediately after.