Angie's Tempeh
26 JAN 2024 TEMPEH BAK KWA
26 JAN 2024 TEMPEH BAK KWA
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Tempeh Bak Kwa Delivery - 26 Jan 2024
Disclaimer: Date changes are not allowed once the slot is confirmed.
Angie's Tempeh Bak Kwa is a vegetarian version of a perennial favourite Singaporean jerky, handcrafted with zero animal products. Each step of the process to make Tempeh Bak Kwa is carefully carried out, to ensure only the best. Angie's Tempeh Bak Kwa brings about the same texture and familiarity that meat-based Bak Kwa offers. My customers tell me that they love it as much as the real thing!
Flavour Options - Original or Truffle
Ingredients
Soybeans, Japanese soy sauce, caramel, sugar, rice malt, molasses, star aniseed, clove, cinnamon, red pepper, coriander, rice bran oil, tomato paste, vegetable oil, tamarind paste, paprika, mushroom powder, yeast extract, tempeh culture, citric acid, red food colouring (E124), (truffle oil), flavouring, edible gum.
Allergens
Contains soybean
Size
650g per box
Delivery
Free delivery for orders above $150. Islandwide delivery at $8 for orders below $150.
Storage and Handling
Please store in the fridge and consume within 30 days.
Recipes
View all-
Teriyaki Tempeh Balls
Thinking about making bento lunch boxes or side dishes for a home cooked dinner? 🍱 We have a delicious Teriyaki Tempeh Balls recipe for you! Made using tofu, the result...
Teriyaki Tempeh Balls
Thinking about making bento lunch boxes or side dishes for a home cooked dinner? 🍱 We have a delicious Teriyaki Tempeh Balls recipe for you! Made using tofu, the result...
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Tempeh Thai Fishcakes
Missing Thailand? 🇹🇭 We've got you covered with our Tempeh Thai Fishcakes recipe! This common street snack is easy to recreate at home with readily available ingredients. It's very flavourful and juicy...
Tempeh Thai Fishcakes
Missing Thailand? 🇹🇭 We've got you covered with our Tempeh Thai Fishcakes recipe! This common street snack is easy to recreate at home with readily available ingredients. It's very flavourful and juicy...
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Stir-fried Water Spinach with Tempeh
Stir-fried water spinach (kang kong) is a vegetable dish that even vegetable haters will love, and we made it much better with our panfried soybean tempeh cubes 😋 Be careful...
Stir-fried Water Spinach with Tempeh
Stir-fried water spinach (kang kong) is a vegetable dish that even vegetable haters will love, and we made it much better with our panfried soybean tempeh cubes 😋 Be careful...
