Skip to product information
1 of 6

Angie's Tempeh

MONTHLY SPECIALS: Black Bean with Green Kernel Tempeh

Regular price $10.00 SGD
Regular price Sale price $10.00 SGD
Sale Sold out
Shipping calculated at checkout.

OUR NEXT RAW TEMPEH DELIVERY DATE IS ON 02 FEB 2023, THURSDAY.

ALL ARE MADE-TO-ORDER

KINDLY SELECT THE DELIVERY DATE YOU WOULD LIKE AT CHECKOUT.



limited run of a new flavour tempeh 😃

It's Black Bean with Green Kernel Tempeh 有機青仁黑豆天贝

This sort of black bean is commonly used to boil Chinese herbal soups. We dehulled the beans and left the green kernels exposed such that the tempeh culture can more easily ferment the beans.

Enjoy!

 

Ingredients

Organic black bean with green kernal, culture (Rhizopus oligosporous), filtered water

Delivery

Free delivery for orders above $50. Islandwide delivery at $8 for orders below $50.

Storage and Handling

Angie recommends cooking the tempeh within 1 week from delivery, storing it in the chiller at 0-4°C.

For longer storage, pop the tempeh in the freezer (-12°C and below). Thaw the tempeh in the chiller for 1-2 hours and cook it immediately after.

Customer Reviews

Based on 46 reviews
91%
(42)
9%
(4)
0%
(0)
0%
(0)
0%
(0)
M
Mrs Serene Teo
Creative superfood created

Creative take on fusing soya beans and black together in a tempeh. Looks can be deceiving with some portions blackened due to the black beans, however, the aromatic fragrance and the sweetness of the black and yellow beans will win you over. There is a disclaimer. For those who don't like black beans may consider their soya and red together. Their taste is sweeter. I vote for both flavours, hands down.

R
Rebecca K
Best tempeh

Love all your varieties, and my favourite is Black Bean with Green Kernel Tempeh!! 💖💕

P
Pat Foong
Yummy!!

Love all your tempehs. Very fresh and delicious. Definitely very different compared with those purchased at the supermarkets. After taking your tempehs, I stopped buying from supermarkets.

Thank you Pat :) Words like these encourage me to continue on making tempeh!

G
Griet Lim

Was not sure about Tempeh but yours is really amazing!
I am totally a convert now. Black bean is my fav food and
you made it so nutritious, delicious and versatile. Thank you
for these wonderful handmade tempehs with love & quality.

K
Kim Oei
Tastes Even Better After a Week

Black bean better than Soy Bean Tempeh. The tempeh texture becomes better and less crumbly after a week. Had tried all 5 types. My top 3 favourites are Quinoa, Chickpeas and Black beans !