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Angie's Tempeh

MONTHLY SPECIALS: Black Bean with Green Kernel Tempeh

Regular price $10.00 SGD
Regular price Sale price $10.00 SGD
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limited run of a new flavour tempeh 😃

It's Black Bean with Green Kernel Tempeh 有機青仁黑豆天贝

This sort of black bean is commonly used to boil Chinese herbal soups. We dehulled the beans and left the green kernels exposed such that the tempeh culture can more easily ferment the beans.




Organic black bean with green kernal, culture (Rhizopus oligosporous), filtered water


Free delivery for orders above $50. Islandwide delivery at $8 for orders below $50.

Storage and Handling

Angie recommends cooking the tempeh within 1 week from delivery, storing it in the chiller at 0-4°C.

For longer storage, pop the tempeh in the freezer (-12°C and below). Thaw the tempeh in the chiller for 1-2 hours and cook it immediately after.

Customer Reviews

Based on 44 reviews
Pat Foong

Love all your tempehs. Very fresh and delicious. Definitely very different compared with those purchased at the supermarkets. After taking your tempehs, I stopped buying from supermarkets.

Thank you Pat :) Words like these encourage me to continue on making tempeh!

Griet Lim

Was not sure about Tempeh but yours is really amazing!
I am totally a convert now. Black bean is my fav food and
you made it so nutritious, delicious and versatile. Thank you
for these wonderful handmade tempehs with love & quality.

Kim Oei
Tastes Even Better After a Week

Black bean better than Soy Bean Tempeh. The tempeh texture becomes better and less crumbly after a week. Had tried all 5 types. My top 3 favourites are Quinoa, Chickpeas and Black beans !

Cindy Lim
Awesome taste

I took a leap of faith to get Angie tempeh after seeing so many good reviews and I never regretted my choice. The tempehs are really fresh and nice, one of the nicest that I ate as compared to the supermarket. I almost wanted to give up on eating tempeh till I tried this. Although it’s abit pricey but it’s value for money. I love this green bean taste, nutty and unique. Simply baked it with abit of salt and coconut oil and it’s finger licking! Look forward to other new flavours :))

One of my favourites

Absolutely love the nutty flavour and crunch. I have it airfried with just sea salt , black pepper and paprika. Please keep this on the menu forever!