Free islandwide delivery for orders above $50.

LIMITED EDITION Black Bean with Green Kernal Tempeh

$10.00
  • Ingredients:
  • Delivery / Self-Collection Options: Free delivery for orders above S$50. Islandwide delivery at S$8 for orders below S$50.Also available at selected retailers.
  • Nutritional Facts

LIMITED EDITION Black Bean with Green Kernal Tempeh

$10.00

We are offering a LIMITED RUN of a new flavour tempeh 😃 Its Black Bean with Green Kernal Tempeh 有機青仁黑豆天贝 These sort of black beans are commonly used to boil Chinese herbal soups. We have dehulled the beans and left the green kernels exposed such that the tempeh culture can more easily ferment the beans. Last year we launched this tempeh as a freebie ⭐ mystery flavour ⭐ tempeh and so many customers have requested for it to come back! So here it is. Enjoy!

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Subtotal:
  • Ingredients:
  • Delivery / Self-Collection Options: Free delivery for orders above S$50. Islandwide delivery at S$8 for orders below S$50.Also available at selected retailers.
  • Nutritional Facts
  • Non-GMO
  • Gluten-free
  • Cholesterol-free
  • Low in sodium
  • Low in saturated fat
  • Vegan

Storage and Handling

Storage and Handling

Angie recommends cooking the tempeh within 1 week from delivery, storing it in the chiller at 0-4°C.

For longer storage, pop the tempeh in the freezer (-12°C and below). Thaw the tempeh in the chiller for 1-2 hours and cook it immediately after.

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LIMITED EDITION Black Bean with Green Kernal Tempeh

We are offering a LIMITED RUN of a new flavour tempeh 😃 Its Black Bean with Green Kernal Tempeh 有機青仁黑豆天贝 These sort of black beans are commonly used to boil Chinese herbal soups. We have dehulled the beans and left the green kernels exposed such that the tempeh culture can more easily ferment the beans. Last year we launched this tempeh as a freebie ⭐ mystery flavour ⭐ tempeh and so many customers have requested for it to come back! So here it is. Enjoy!

$10.00
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5 stars by our 167 satisfied customers.

Here’s why people are loving Angie’s Tempeh

Organic, Non-GMO, and Minimal ingredients

Angie’s Tempeh is made only from two ingredients: certified organic and non-GMO beans (soybeans, chickpeas or adzuki beans) and culture. We keep it grain-free and do not use fillers such as flours or starches in our tempeh. Our tempeh is deliciously simple.

Handmade with love in Singapore

Angie’s Tempeh is handmade in small batches using traditional, time-tested methods. We follow a meticulous process of sourcing, splitting, dehulling, cooking, inoculating, incubating and packaging. Each batch is made with care and pride to ensure a quality product.

Delivered Fresh, Warm and Unpasteurised

Angie’s Tempeh is fresh and unpasteurised, meaning it is alive, and retains its natural tender texture and earthy flavour. The tempeh delivered to you is at its peak freshness - right out from the incubator. This is why the tempeh you receive may still feel warm to the touch.

Don’t just take our word for it..

Kaylie Tannia

“Angieee! Thanks soo much for the tempeh! I ordered all three and they taste so damn...

Jean Fung

“The most delicious tempeh, ever! Love the interesting varieties that Angie develops...

Natnutty

“So far loving the tempeh from here. Although it is on the pricier side. But the tas...

Kaylie Tannia

“Angieee! Thanks soo much for the tempeh! I ordered all three and they taste so damn...

Jean Fung

“The most delicious tempeh, ever! Love the interesting varieties that Angie develops...

Frequently Asked Questions

Place your order online at www.angiestempeh.com/collections/tempeh

We only take pre-orders for tempeh due to the stringent time schedule for fermentation and living nature of the product.

This heat means that your tempeh is fresh! The heat is an internally generated heat that is produced within the tempeh when it is still growing. I deliver all the tempeh fresh upon making it. When you receive your order, it is still alive and growing. The warmness of tempeh is a sign of freshly made unpasteurised tempeh - something not commonly found in supermarkets. You do not need to have to wait for it to cool down before refrigerating it or freezing it. Freeze it after delivery to preserve it in it freshest state. It will last for months frozen, I use 3 months as a guideline.

❄️ FOR COOKING WITHIN 1 WEEK FROM DELIVERY: store in chiller (0 degree C to 4 degree C)⠀

❄️ TO LAST FOR 3 MONTHS MINIMUM: store in freezer (-12 degree C and below)⠀

⭐️ TO THAW FROM FROZEN: put in chiller (0-4 degree C) to thaw for 1-2 hr. Cook immediately after thawing

The small holes are to allow in oxygen for the mould to breathe during fermentation; it is an aerobic fermentation process.

The soft white mass is the mycelium of the Rhizophus mould. As the mould feeds on the substrate (bean), the mycelium spreads and grows in and around each bean. This mycelium network is what holds the individual beans together to form a cake-like consistency.

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5 stars by our 167 satisfied customers.

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Customer Reviews

Based on 20 reviews
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(19)
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S
Siew Fah Yen
Black with green kernel

It is superbly nutty and delicious. There is no need to add much seasoning as it taste so good on its own.

V
Victoria W
Black bean with green kernal is my fav

The black bean with green kernal tempeh is the best! I love the size of the bean, consistency, and the way it cooks when lightly fried. Please keep as a regular!

C
Christopher Koh
Healthier choice

Tried it for the first time. Compared to those sold by the muslim hawker stalls, is for sure healthier and could taste the texture of the beans whether steam or oven baked. But it came packed and still warm so not sure it has been preheat before delivery.

G
Gaelle
Delicious

Can't get enough of it!

Please keep it on regular menu!

P
Poh Ling Tan
Absolutely delicious 😋

I like its nutty taste, very addictive yet healthy. Pls keep it as a regular item.