Angie's Tempeh
MONTHLY SPECIALS: Black Bean with Green Kernel Tempeh
MONTHLY SPECIALS: Black Bean with Green Kernel Tempeh
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A limited run of a new flavour tempeh 😃
It's Black Bean with Green Kernel Tempeh 有機青仁黑豆天贝
This sort of black bean is commonly used to boil Chinese herbal soups. We dehulled the beans and left the green kernels exposed such that the tempeh culture can more easily ferment the beans.
Enjoy!
Ingredients
Organic black bean with green kernal, culture (Rhizopus oligosporous), filtered water
Delivery
Free delivery for orders above $50. Islandwide delivery at $8 for orders below $50.
Storage and Handling
Angie recommends cooking the tempeh within 1 week from delivery, storing it in the chiller at 0-4°C.
For longer storage, pop the tempeh in the freezer (-12°C and below). Thaw the tempeh in the chiller for 1-2 hours and cook it immediately after.
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