Organic Chickpea Tempeh 有机鹰嘴豆天贝
Fresh Fermented Unpasteurised Chickpea Tempeh
Angie's Chickpea Tempeh is made with two simple ingredients - certified organic chickpeas and Rhizopus culture.
Chickpea tempeh has a different flavour and texture compared to soybean tempeh. It has a creamier, more starchy texture and sweeter flavour. Angie's Chickpea Tempeh is also gluten-free, cholesterol-free, low sodium, low in saturated fat, and vegan.
Ingredients
Filtered water, organic chickpeas, culture (Rhizopus oligosporous).
Size Options
Available in 200g.
Delivery / Self-Collection Options
Free delivery for orders above $50You can also find my tempeh at selected retailers
Storage and Handling
❄️ FOR COOKING WITHIN 1 WEEK FROM DELIVERY: store in chiller (0 degree C to 4 degree C)⠀
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❄️ TO LAST FOR 3 MONTHS MINIMUM: store in freezer (-12 degree C and below)⠀
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⭐️ TO THAW FROM FROZEN: put in chiller (0-4 degree C) to thaw for 1-2 hr. Cook immediately after thawing