Organic Chickpea Tempeh 有机鹰嘴豆天贝

Fresh Fermented Unpasteurised Chickpea Tempeh

Angie's Chickpea Tempeh is made with two simple ingredients - certified organic chickpeas and Rhizopus culture. 

Chickpea tempeh has a different flavour and texture compared to soybean tempeh. It has a creamier, more starchy texture and sweeter flavour. Angie's Chickpea Tempeh is also gluten-free, cholesterol-free, low sodium, low in saturated fat, and vegan.

Ingredients

Filtered water, organic chickpeas, culture (Rhizopus oligosporous).

Size Options

Available in 200g.

Delivery / Self-Collection Options

You can also find my tempeh at selected retailers

Storage and Handling

❄️ FOR COOKING WITHIN 1 WEEK FROM DELIVERY: store in chiller (0 degree C to 4 degree C)⠀
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❄️ TO LAST FOR 3 MONTHS MINIMUM: store in freezer (-12 degree C and below)⠀
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⭐️ TO THAW FROM FROZEN: put in chiller (0-4 degree C) to thaw for 1-2 hr. Cook immediately after thawing