Organic Chickpea Tempeh - The Fragrant Tempeh
Putting a twist on our classic Soybean Tempeh, Angie’s Chickpea Tempeh is a truly natural plant-based protein that is made of quality organic Chickpea.
The organic Chickpea Tempeh is one of our most fragrant tempeh, with some of our reviews saying the tempeh smells like freshly baked baguette or freshly brewed beer! When cooked, taste a hint of nutty flavour with every bite. Fry, steam, stew. The possibilities are endless!
- Low in sodium
- Low in saturated fat
Organic chickpeas, culture (Rhizopus oligosporous), filtered water
Available in 200g.
Delivery / Self-Collection Options
Free delivery for orders above S$50. Islandwide delivery at S$8 for orders below S$50.
Also available at selected retailers.
Storage and Handling
Angie recommends cooking the tempeh within 1 week from delivery, storing it in the chiller at 0-4°C.
For longer storage, pop the tempeh in the freezer (-12°C and below). Thaw the tempeh in the chiller for 1-2 hours and cook it immediately after.