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Angie's Tempeh Pizza

Name: Tempeh Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pizza crust; 2 tbsp pasta sauce; 4 Swiss brown mushrooms (sliced); 0.25 fresh pineapple (sliced); 4 cherry tomatoes; 0.5 packet Angie's Organic Buckwheat Tempeh (100g - sliced in squares); 0.5 packet Angie's Organic Quinoa Tempeh (100g - sliced in squares); 0.25 cup kale (stalk removed); 0.125 cup vegan mozzarella; 2 basil leaves (sliced thinly); 0 Olive oil for panfrying

July 22, 2022 Marketing Angie's Tempeh

[[ recipeID=recipe-9l39u0183, title=Tempeh Pizza ]]

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Tempeh Pizza

You know what's the perfect food for a gathering with friends and family? This Tempeh Pizza Recipe! 😍 A good pizza never goes wrong, and you'll love this one that's full of delicious crispy tempeh, featuring some tasty vegan cheese by our friends at @herbyvorefoods! 😋

Servings: 4

Keywords: Vegan, Vegetarian, Pizza

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins

Ingredients

Instructions

Ingredients

1 pizza crust
2 tbsp pasta sauce
4 Swiss brown mushrooms (sliced)
¼ fresh pineapple (sliced)
4 cherry tomatoes
½ packet Angie's Organic Buckwheat Tempeh (100g - sliced in squares)
½ packet Angie's Organic Quinoa Tempeh (100g - sliced in squares)
¼ cup kale (stalk removed)
⅛ cup vegan mozzarella
2 basil leaves (sliced thinly)
Olive oil for panfrying

Instructions

Preheat oven at 210°C. Heat frying pan with olive oil. Panfry tempeh till golden brown and crispy. Set aside to drain and cool.
Spread pasta sauce over pizza crust. Top the pizza with mushroom, pineapple, cherry tomatoes, tempeh and kale. Lastly, top the mozzarella over the ingredients.
Tip: The mozzarella helps to bind all the ingredients to the crust, preventing them from falling off. Add more mozzarella if you want it extra cheesy.
Bake in the oven for 10 minutes. Top with sliced fresh basil and serve.