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Char Kway Teow

Name: Char Kway Teow
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: Singaporean, Malaysian
Ingredients: 0.5 packet Angie's Organic Soybean Tempeh (100g - sliced into 10 pieces); 2 cloves garlic (minced); 200 g kway teow; 30 g yellow noodles; 0.5 tbsp sambal; 100 g firm tofu (pressed and sliced); 100 g firm tofu (pressed and minced); 80 g bean sprouts; 3 stalks Chinese chives; 0 Oil for cooking; 0 Banana leaf (for serving); 1 tsp dark soy sauce; 1 tbsp vegan fish sauce; 1 tbsp light soy sauce

June 3, 2022 Marketing Angie's Tempeh

[[ recipeID=recipe-9l3duu7w2, title=Char Kway Teow ]]

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Char Kway Teow

Want to cook a local hawker favourite at home? Well, this Char Kway Teow recipe is perfect for you! 😋 Whether you are an experienced cook or just started learning, our easy recipe will help you create a fragrant and drool-worthy plate of noodles. 🤤 The slices of soybean tempeh give a contrasting texture to the dish and are guaranteed to make every bite satisfying! 😄

Servings: 1

Keywords: Vegan, Vegetarian, Noodles

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins

Ingredients

Instructions

Ingredients

½ packet Angie's Organic Soybean Tempeh (100g - sliced into 10 pieces)
2 cloves garlic (minced)
200 g kway teow
30 g yellow noodles
½ tbsp sambal
100 g firm tofu (pressed and sliced)
100 g firm tofu (pressed and minced)
80 g bean sprouts
3 stalks Chinese chives
Oil for cooking
Banana leaf (for serving)

for the sauce

1 tsp dark soy sauce
1 tbsp vegan fish sauce
1 tbsp light soy sauce

Instructions

Heat pan and dry fry minced tofu for 5 minutes. Dish out and set aside.
On the same pan, add some oil and panfry tempeh until golden brown. Remove and set aside to drain.
Add more oil into pan, if necessary. Panfry sliced tofu until golden brown and set aside.
With the remaining oil in wok, stir fry garlic for a few seconds.
Add sambal and give it a quick stir. Then add in kway teow, yellow noodles, tempeh and tofu.
Pour the sauce over the noodles and stir-fry over high heat until colour is even.
Tip: Best to use a pair of tongs to avoid breaking the noodles.
Add bean sprouts, Chinese chives, and minced tofu. Stir fry until tofu is evenly distributed.
Dish out and serve immediately.