[[ recipeID=recipe-9l1yy9vp8, title=Chilli "Crab" Recipe ]]

[[ recipeID=recipe-9l1yy9vp8, title=Chilli "Crab" Recipe ]]
Chilli crab is a Southeast Asian seafood dish originating from Singapore in the 1960s. It's widely associated as the national cuisines of both Malaysia and Singapore. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce. The red, savoury and sweet colour of this dish makes it a perfect dish to be served during the lunar new year.
Servings: 4
Keywords: Chilli Crab, Spicy, Seafood, Crab, Shellfish, Chilli, Fragrant