Ginger Scallion Tempeh

Name: Ginger Scallion Tempeh
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 packet Angie's Organic Soybean Tempeh (200g - cut into cubes); 2 cloves garlic (minced); 10 slices ginger; 2 bunches spring onion (cut into 2 inch length, separate the white and green); 1 small red onion (wedged); 1 tbsp shao xing wine; 0 Olive oil; 0 A bowl of cooked brown rice; 1.5 tbsp vegetarian oyster sauce; 0.75 tbsp light soy sauce; 2 tsp sugar; 0 Dash of white pepper; 100 ml of water; 0 Corn flour slurry (2 tsp corn flour + 2 tbsp water)

August 2, 2022 Marketing Angie's Tempeh

[[ recipeID=recipe-9l3ee8jc9, title=Ginger Scallion Tempeh ]]

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Ginger Scallion Tempeh

Wrecking your head over what to cook at home? Don't worry, we have a Ginger Scallion Tempeh recipe for you that is guaranteed to satisfy your tummy. It uses simple ingredients and can be made within 30 minutes for a quick meal with rice. 🍚

Servings: 4

Keywords: Vegan, Vegetarian

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins

Ingredients

Instructions

Ingredients

1 packet Angie's Organic Soybean Tempeh (200g - cut into cubes)
2 cloves garlic (minced)
10 slices ginger
2 bunches spring onion (cut into 2 inch length, separate the white and green)
1 small red onion (wedged)
1 tbsp shao xing wine
Olive oil
A bowl of cooked brown rice

seasoning

1 ½ tbsp vegetarian oyster sauce
¾ tbsp light soy sauce
2 tsp sugar
Dash of white pepper
100 ml of water
Corn flour slurry (2 tsp corn flour + 2 tbsp water)

Instructions

Heat pan with oil. Panfry cubed tempeh till golden brown. Set aside to drain.
In a small bowl, mix the seasoning (except for corn flour slurry).
With remaining oil in pan, add in minced garlic, white part of spring onion and sliced ginger. Stir-fry briefly until aromatic.
Add in the wedged onion. Stir-fry for a minute.
Add in the seasoning ingredients and allow it to simmer on low heat until it boils.
Add the corn flour slurry. Once the sauce starts to thickens, add in tempeh cubes. Stir to mix well.
Add the green parts of the spring onion and Shaoxing wine. Stir briefly to mix and off the flame.
Serve hot immediately with rice.

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