Kam Heong Tempeh
[[ recipeID=recipe-9l06hy909, title=Kam Heong Tempeh ]]
“Kam Heong” is a signature Malaysian stir-fry style that is renowned for the fragrance imparted during the cooking process, hence the Cantonese term “Kam Heong (金香)”, which means “Golden Fragrance”. This one-of-a-kind style of stir-frying incorporates ingredients from Malay, Chinese, and Indian cooking to produce one of the most mouth-watering dish.
Keywords: Chickpea Tempeh