Korean Spicy & Sticky Tempeh

Name: Korean Sticky & Spicy Tempeh
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Korean
Ingredients: 1 packet Angie's Chickpea Tempeh; 2 tbsp Rice Wine; 1 tsp Salt; 0.125 tsp Ground Black Pepper; 1 cup Corn Flour; 0 Oil for Frying; 3 tbsp Ketchup; 2 tbsp Gochujang; 0.25 cup Maple Syrup; 0.25 cup Brown Sugar; 2 tbsp Soy Sauce; 2 tbsp Minced Garlic; 1 tbsp Sesame Oil; 0 Scallion, thinly shredded; 0 Toasted Sesame Seeds

April 7, 2022 Gin Ming Wong

[[ recipeID=recipe-9l1ootamv, title=Korean Sticky & Spicy Tempeh ]]

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Korean Sticky & Spicy Tempeh

Korean fried chicken is undoubtedly popular with it's crispy batter, juicy meat and deliciously sticky glazes. If you're a super fan and would like a plant-based version, here's a recipe using soybean tempeh that's double deep fried and coated with spicy and sweet sauce. It is super addictive and delicious!

Servings: 4

Keywords: Spicy, Sticky, Korean, Fried

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins

Ingredients

Instructions

Ingredients

1 packet Angie's Chickpea Tempeh
2 tbsp Rice Wine
1 tsp Salt
⅛ tsp Ground Black Pepper
1 cup Corn Flour
Oil for Frying

For Sauce

3 tbsp Ketchup
2 tbsp Gochujang
¼ cup Maple Syrup
¼ cup Brown Sugar
2 tbsp Soy Sauce
2 tbsp Minced Garlic
1 tbsp Sesame Oil

For Garnishing

Scallion, thinly shredded
Toasted Sesame Seeds

Instructions

In a large bowl, mix rice wine, ginger, salt and black pepper. Place the tempeh into it and combine them well.
Dredge tempeh pieces in corn flour.
In a deep saucepan, add a generous amount of oil and heat it up. Start adding the battered tempeh carefully and fry them until they are cook, about 3 minutes. Set aside on kitchen towel.
Scoop out any floating debris from the oil using a skimmer. Deep fry the tempeh again. Fry them until the batter is golden and crisp, about 2 minutes or less. Set aside on kitchen towel.
In a separate pan, combine all the sauce ingredients. Bring it to boil over medium heat while stirring often. Once the sauce starts bubbling, remove the pan from the heat.
Place the fried tempeh into a large mixing bowl then pour the sauce over the tempeh to coat. Mix them lightly and thoroughly. Garnish with scallion and toasted sesame seeds. Serve.

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Korean Spicy & Sticky Tempeh

Korean Sticky & Spicy Tempeh

Ingredients

Instructions

Ingredients

For Sauce

For Garnishing

Instructions

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