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Nasi Lemak with Tempeh Berempah

Name: Nasi Lemak With Tempeh Berempah
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 Dish
Cuisine: Singaporean, Malaysian
Ingredients: 0 Blanched long beans; 0 Vegetarian anchovies; 0 Air-fried peanuts; 0 Oven-baked firm tofu; 0 Fresh cucumber; 0 Banana leaves; 0 Vegetarian nasi lemak sambal; 0 2 cups basmati rice; 0 6 cups water; 0 10 dried blue pea flowers; 0 1 stalk lemongrass, white part only, bruised; 0 3 slices old ginger; 0 3 pandan leaves, tied in a knot; 0 3 cloves garlic; 0 3 tbsp coconut oil; 0 ½ tsp salt; 1 packet Angie's Organic Chickpea Tempeh (200g); 0 4 stalks lemongrass, blended roughly; 0 1 medium red onion, blended roughly; 0 5 cloves garlic, blended roughly; 0 20g ginger, blended roughly; 0 15g galangal, blended roughly; 0 2 tbsp curry powder; 0 2 tsp coriander powder; 0 2 tsp fennel powder; 0 ½ tsp turmeric; 0 1 tbsp chili powder; 0 ½ tsp salt; 0 1½ tbsp sugar; 0 2 sprigs curry leaves

December 18, 2021 Jing Ting Wong

[[ recipeID=recipe-9kv9mntrm, title=Nasi Lemak With Tempeh Berempah ]]

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Nasi Lemak With Tempeh Berempah

We put a spin on one of Singapore's classic dish, the Nasi Lemak. Our vegan version is made with coconut rice infused with blue pea flower, with a side of tempeh berempah.

Servings: 2 Dish

Keywords: Vegan, Rice, Hawker food, tempeh

Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hours 0 mins

Ingredients

Instructions

Ingredients

For serving

Blanched long beans
Vegetarian anchovies
Air-fried peanuts
Oven-baked firm tofu
Fresh cucumber
Banana leaves
Vegetarian nasi lemak sambal

For Blue Pea Rice

2 cups basmati rice
6 cups water
10 dried blue pea flowers
1 stalk lemongrass, white part only, bruised
3 slices old ginger
3 pandan leaves, tied in a knot
3 cloves garlic
3 tbsp coconut oil
½ tsp salt

For Tempeh Berempah

1 packet Angie's Organic Chickpea Tempeh (200g)
4 stalks lemongrass, blended roughly
1 medium red onion, blended roughly
5 cloves garlic, blended roughly
20g ginger, blended roughly
15g galangal, blended roughly
2 tbsp curry powder
2 tsp coriander powder
2 tsp fennel powder
½ tsp turmeric
1 tbsp chili powder
½ tsp salt
1½ tbsp sugar
2 sprigs curry leaves
2 tbsp corn flour

Instructions

For Blue Pea Rice

Boil water with dried blue pea flower for 10 minutes. Let it cool. Remove the flowers.
Soak basmati rice with 3 cups blue pea water overnight. Keep the rest in a container in the fridge.
Heat pan with coconut oil. Temper ginger, garlic, lemongrass until fragrant.
Add in drained basmati rice. Mix them well. Add in the leftover blue pea water and boil the rice as per usual using rice cooker.
Tips: When rice coated with oil, it needs a little bit more water than usual to cook.

For Tempeh Berempah

Blend lemongrass, onion, garlic, ginger and galangal roughly. Do not over blend. Do not add water
Mix all the spices well with the blended mixture, except for the tempeh.
Cut Angie's Organic Chickpea Tempeh into 1.5cm blocks. Marinate in the mixture for an hour.
Shallow fry them. Drain on kitchen towel. Serve hot.

Amount Per Serving
Calories 1263
% Daily Value*
Total Fat 27.6g		42%
Saturated Fat 19g		95%
Trans Fat g
Sodium 676mg		28%
Total Carbohydrate 227g		75%
Dietary Fiber 16.1g		64%
Sugars 36.5g
Protein 30.1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Nasi Lemak with Tempeh Berempah

Nasi Lemak With Tempeh Berempah

Ingredients

Instructions

Ingredients

For serving

For Blue Pea Rice

For Tempeh Berempah

Instructions

For Blue Pea Rice

For Tempeh Berempah

Nutrition Facts