
Nasi Lemak with Tempeh Berempah
Jing Ting Wong
[[ recipeID=recipe-9kv9mntrm, title=Nasi Lemak With Tempeh Berempah ]]
We put a spin on one of Singapore's classic dish, the Nasi Lemak. Our vegan version is made with coconut rice infused with blue pea flower, with a side of tempeh berempah.
Servings: 2 Dish
Keywords: Vegan, Rice, Hawker food, tempeh
Serving Size: 2
Serving Per Recipe: 2 Dish
Amount Per Serving | ||
---|---|---|
Calories 1263 | ||
% Daily Value* | ||
Total Fat 27.6g | 42% | |
Saturated Fat 19g | 95% | |
Trans Fat g | ||
Sodium 676mg | 28% | |
Total Carbohydrate 227g | 75% | |
Dietary Fiber 16.1g | 64% | |
Sugars 36.5g | ||
Protein 30.1g |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: