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Tempeh Bak Kwa Bun

Name: Tempeh Bak Kwa Bun
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 hotdog buns (cut open in the middle); 4 slices tempeh bak kwa; 1 cup vegetarian meat floss; 1 cucumber (sliced); 0 Sriracha sauce; 0 Ketchup; 0 Vegan butter

August 2, 2022 Marketing Angie's Tempeh

[[ recipeID=recipe-9l3b52d3l, title=Tempeh Bak Kwa Bun ]]

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Tempeh Bak Kwa Bun

You know what's the perfect food for a picnic gathering? This Tempeh Bak Kwa Bun recipe that's fuss-free! 😍 A great sandwich can never go wrong, and you'll enjoy this one that's full of mouthwatering tempeh bak kwa. People of all ages will find this bun delicious 😋

Servings: 4

Keywords: Vegan, Vegetarian, Bread

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins

Ingredients

Instructions

Ingredients

4 hotdog buns (cut open in the middle)
4 slices tempeh bak kwa
1 cup vegetarian meat floss
1 cucumber (sliced)
Sriracha sauce
Ketchup
Vegan butter

Instructions

Cut open the hotdog buns. Spread vegan butter over both sides of the bun.
Heat pan. Once pan is hot, place hot dog buns, butter-side down onto the pan and grill until it forms crispy charred surface.
Slice tempeh lengthwise and place it onto the bun. Top with 2 tbsp of vegetarian meat floss.
Place sliced cucumber onto the vegetarian meat floss and add some sriracha sauce and ketchup. Now it is ready to be served!