Tempeh Bak Kwa Fried Rice

Tempeh Bak Kwa Fried Rice

August 1, 2022 Marketing Angie's Tempeh

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Tempeh Bak Kwa Fried Rice

Other than eating it on its own, the delicious @tempehbakkwa can also be used to make dishes better, like this Tempeh Bak Kwa fried rice 🤤 This sweet and savoury combo elevates normal fried rice, try it now!

Servings: 4

Keywords: Vegan, Vegetarian, Tempeh Bak Kwa

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins

Ingredients

Instructions

Ingredients

2 cups cooked brown rice
1 cob of sweet corn (kernels removed)
1 carrot (chopped)
5 long beans (diced)
2 slices tempeh bak kwa (minced)
3 cloves garlic (minced)
2 tbsp tamari
2 tbsp olive oil

for garnishing

2 sprigs scallion (chopped)
1 red chili (chopped)

Instructions

Heat pan with 1 tbsp olive oil. Once oil is hot, put in carrot and stir-fry for 1 minute. Then add in long beans and corn kernels. Mix well for 2 minutes and dish out into a bowl.
Heat the same pan with another tablespoon of oil. Put in garlic. Sauté until aromatic.
Add in the cooked vegetables and rice. Mix well.
Season with tamari. Add in chopped bak kwa and give it a good stir.
Dish up. Garnish with scallion and chopped red chilli.
Tip: You can add a sunny side up upon serving.

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