Tempeh Bak Kwa Fusilli

Name: Tempeh Bak Kwa Fusilli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 Dish
Cuisine: Chinese, Italian
Ingredients: 3 tbsp olive oil; 3 cloves garlic (sliced); 2 bird’s eye chillies (sliced); 0 Black pepper (to taste); 0.5 sprig fresh rosemary (removed from the stem); 2 servings fusilli (cooked); 2 pcs tempeh bak kwa (roughly chopped); 4 small broccoli florets (boiled and chopped); 0 Salt (to taste)

August 2, 2022 Marketing Angie's Tempeh

[[ recipeID=recipe-9l3avxyj4, title=Tempeh Bak Kwa Fusilli ]]

Back to blog

Tempeh Bak Kwa Fusilli

Tempeh bak kwa is undoubtedly delicious on its own, but that does not mean it could not be better! Tossing your favourite bak kwa into your favourite pasta is the best way to impress your house guests. This recipe takes very little time to prepare yet presentable. 😁

Servings: 4 Dish

Keywords: Vegan, Vegetarian, Pasta

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins

Ingredients

Instructions

Ingredients

3 tbsp olive oil
3 cloves garlic (sliced)
2 bird’s eye chillies (sliced)
Black pepper (to taste)
½ sprig fresh rosemary (removed from the stem)
2 servings fusilli (cooked)
2 pcs tempeh bak kwa (roughly chopped)
4 small broccoli florets (boiled and chopped)
Salt (to taste)

Instructions

Heat oil in pan over medium heat. Sauté sliced garlic until golden brown. Add in rosemary and bird’s eye chillies.
Toss pasta in and stir well. Add some pasta water if it is too dry. Season with salt and black pepper. Add in the chopped tempeh bak kwa and cook for 2 minutes.
Turn the fire off. Toss the broccoli in and it is ready to be served.
Tip: Fusilli can be replaced with any pasta of choice.
Tip: Bak kwa can be roughly teared with fingers

`); w.document.close(); w.onafterprint = () => { w.close(); } }