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Tempeh Bak Kwa Tortilla

Name: Tempeh Bak Kwa Tortilla
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 Dish
Cuisine: Mexican, Chinese
Ingredients: 4 pcs wholegrain wraps; 4 slices tempeh bak kwa; 1 avocado (sliced); 8 leaves romaine lettuce; 0 Vegan mozzarella; 0 Sriracha sauce

August 2, 2022 Marketing Angie's Tempeh

[[ recipeID=recipe-7l3a9r4pb, title=Tempeh Bak Kwa Tortilla ]]

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Tempeh Bak Kwa Tortilla

This is our take on the viral tortilla wrap hack on social media, featuring our lovely tempeh bak kwa! This dish is both sweet and savoury from the bak kwa, with a little kick from the sriracha sauce. It's also creamy from the avocado and vegan mozzarella. Don't be fooled though - The tortilla is more filling than you think!

Servings: 4 Dish

Keywords: Vegan, Vegetarian, Tortilla, Tempeh Bak Kwa

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins

Ingredients

Instructions

Ingredients

4 pcs wholegrain wraps
4 slices tempeh bak kwa
1 avocado (sliced)
8 leaves romaine lettuce
Vegan mozzarella
Sriracha sauce

Instructions

Prepare all the ingredients and set aside. On a clean board, place one piece of wrap on it. In the center of the tortilla, make a cut outward to the edge of the tortilla.
Visually divide the surface area into 4 parts. Place sliced bak kwa on one quarter of the wrap. On the top quarter, place lettuce leaves. Topped the last quarter with vegan mozzarella and sriracha sauce.
Tip: Sriracha sauce can be replaced with any other sauce of your own choice.
Start by folding the wrap from the left side of your cut and flip and flip again until you have a completely folded tortilla.
Now heat up a skillet, placed the folded tortilla on it. Press it down lightly for about 1 minute and the flip over and heat the other side for another minute, or until lightly brown.
Dish up and serve with a cup of tea.