Tempeh Burger with Mango Sauce and Crispy Buckwheat Tempeh Fries

Name: Tempeh Burger with Mango Sauce and Crispy Buckwheat Tempeh Fries
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 400 g Angie's Black Bean with Green Kernel Tempeh; 0.75 cup unsalted walnuts, chopped; 2 medium red onion, chopped; 5 cloves garlic, chopped; 0.333 cup coriander, chopped; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp paprika; 0.25 tsp chilli powder; 0.75 tsp salt; 0.75 cup breadcrumbs; 0 Olive oil; 2 tbsp coconut yogurt; 0.5 ripe mango; 1 tsp sriracha sauce; 0.5 tsp white vinegar; 0.25 tsp sugar; 200 g Angie's Buckwheat Tempeh; 1 tsp onion powder; 1 tsp garlic powder; 0 Olive Oil; 4 tomato slices; 4 romaine lettuce leaves; 4 burger brioche bun; 1 tbsp vegan butter; 1 avocado, sliced

May 11, 2022 Marketing Angie's Tempeh

[[ recipeID=recipe-9l30ymm07, title=Tempeh Burger with Mango Sauce and Crispy Buckwheat Tempeh Fries ]]

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Tempeh Burger with Mango Sauce and Crispy Buckwheat Tempeh Fries

OMG, a fully plant based happy meal!😋 This meal has all the greatest hits from your average fast food joint: savoury burger, crispy fries – and not to mention, it goes great with Angie's Chickpea Tempeh Nuggets too! 🍔🍟

Servings: 4

Keywords: Burger , fries, plant based, meal

Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hours 0 mins

Ingredients

Instructions

Ingredients

Tempeh Burger

400 g Angie's Black Bean with Green Kernel Tempeh
¾ cup unsalted walnuts, chopped
2 medium red onion, chopped
5 cloves garlic, chopped
⅓ cup coriander, chopped
1 tsp cumin powder
1 tsp coriander powder
1 tsp paprika
¼ tsp chilli powder
¾ tsp salt
¾ cup breadcrumbs
Olive oil

Mango Sauce

2 tbsp coconut yogurt
½ ripe mango
1 tsp sriracha sauce
½ tsp white vinegar
¼ tsp sugar

Buckwheat Tempeh Fries

200 g Angie's Buckwheat Tempeh
1 tsp onion powder
1 tsp garlic powder
Olive Oil

For Serving

4 tomato slices
4 romaine lettuce leaves
4 burger brioche bun
1 tbsp vegan butter
1 avocado, sliced

Instructions

Mango sauce

Add coconut yogurt, sriracha sauce, white vinegar, mango and sugar into a blender.
Blend until smooth.

Burger Patties

Heat pan with olive oil. Sauté onions for about 5 mins. Then, add chopped garlic and sauté for another 2 minutes. Set aside to cool.
In a big bowl, add chopped tempeh, walnuts, sauteed onion & garlic, coriander, cumin powder, coriander powder, paprika, chili powder and salt. Combine.
Mix breadcrumbs in.
Roll and press approx. 90g of the mixture into a patty. (Makes approx.7 patties)
Heat oven at 180°C for 10 minutes.
Heat some oil in a pan. Sear patties for about 3 minutes on each side/until browned.
Bake patties in the oven for 10 minutes at 180°C.
Assemble the burger with a toasted brioche bun, mango sauce, tempeh patty, tomato slices, lettuce and avocado.

Buckwheat Tempeh Fries

Cut Angie's Buckwheat Tempeh into thin strips.
Heat some oil. Once oil is hot, panfry the tempeh until crispy.
Set aside on kitchen towel to drain excess oil.
Place pan fried tempeh into a big bowl and toss in onion and garlic powder.

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