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Tempeh Nuggets with Curry Sauce

Name: Tempeh Nuggets with Curry Sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 packet Angie's Chickpea Tempeh Nuggets; 2 cubes Japanese curry roux; 60 ml water; 2 tbsp smooth peanut butter; 6 tbsp condensed milk; 1.5 tbsp soy sauce; 2 tbsp Japanese vinegar

June 21, 2022 Marketing Angie's Tempeh

[[ recipeID=recipe-al3ebztfm, title=Tempeh Nuggets with Curry Sauce ]]

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Tempeh Nuggets with Curry Sauce

We love Tempeh Nuggets like nuggets love sauce, so here's a recipe with Singapore's favourite curry sauce! 😍 Sweet and savoury, get a complete wholesome happy meal experience – if you're a curry sauce lover, you can now make as much sauce as you want to eat with as much nuggets as you want! 😜

Servings: 4

Keywords: Nuggets, Curry

Cook Time: 15 mins

Ingredients

Instructions

Ingredients

1 packet Angie's Chickpea Tempeh Nuggets
2 cubes Japanese curry roux
60 ml water
2 tbsp smooth peanut butter
6 tbsp condensed milk
1 ½ tbsp soy sauce
2 tbsp Japanese vinegar

Instructions

Preheat oven at 180°C. Lay parchment paper on baking sheet. Arrange tempeh nugget in a single layer and put it into the oven to bake for 8 minutes. Flip halfway through.
While nugget is baking in the oven, add water to curry roux and peanut butter in a saucepan and bring it to a boil. Remove from heat.
Mix in the rest of the ingredients and whisk till smooth.
Serve nuggets while it is hot with dipping sauce.