Tempeh Snickers Bars

Name: Tempeh Snickers Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 packet Angie's Organic Soybean & Adzuki Blended Tempeh (200g - cut into 6); 0 Peanut butter; 1 cup toasted almond slivers; 0.333 cup dark chocolate chips; 1 tsp coconut oil; 0 Olive oil for brushing; 1 tsp powdered sugar (for garnishing)

August 2, 2022 Marketing Angie's Tempeh

[[ recipeID=recipe-9l3ec7q9s, title=Tempeh Snickers Bars ]]

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Tempeh Snickers Bars

Craving something sweet and unique? We got the right recipe for you. Introducing our Tempeh Snickers Bars! Trust me, tempeh covered with peanut butter and chocolate is deliciously good 🍫 It's so soft on the inside and I love the crunch from the almond slivers. You have to try it for yourself!

Servings: 4

Keywords: Vegan, Vegetarian, Chocolate

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins

Ingredients

Instructions

Ingredients

1 packet Angie's Organic Soybean & Adzuki Blended Tempeh (200g - cut into 6)
Peanut butter
1 cup toasted almond slivers
⅓ cup dark chocolate chips
1 tsp coconut oil
Olive oil for brushing
1 tsp powdered sugar (for garnishing)

Instructions

Preheat oven at 180°C. Line a baking tray with parchment paper.
Arrange the cut tempeh on the baking tray, far apart. Brush the top layer of the tempeh with olive oil. Turn the tempeh and brush the other side of the tempeh with olive oil.
Bake in oven for 20minutes, turning once halfway through.
While tempeh is baking, in a large bowl, mix chocolate chip and coconut oil.
Fill ¾ of a saucepan with water and bring it to boil.
Place the large bowl on top of the saucepan and melt the chocolate chip and coconut oil mixture. Keep stirring until the chocolate chips fully melted.
Put toasted almond slivers onto a plate.
Once tempeh is done, cool it on a wired rack.
Spread peanut butter on all sides of a tempeh. Then roll it over the almond slivers.
Now dip it into the melted chocolate. Make sure all sides are coated. Leave it on a wired rack and let the chocolate layer harden before serving. Sieve powdered sugar on cooled bars before serving.

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