Tempeh with Dessert Hummus Dip

Tempeh with Dessert Hummus Dip

May 24, 2022 Marketing Angie's Tempeh

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Tempeh with Dessert Hummus Dip

This sweet recipe works deliciously with tempeh 😍 Especially if you've got a sweet tooth! Super quick and easy to whip up, this dessert hummus dip would go so well with treats beyond tempeh, but Soybean Adzuki Tempeh is perfect because of its bite and pockets of crunch! 😋

Servings: 4

Keywords: Vegan, Vegetarian, Hummus

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins

Ingredients

Instructions

Ingredients

1 packet Angie's Organic Soybean & Adzuki Bean Tempeh (200g - sliced)
1 can chickpeas
60 ml coconut milk
¼ cup monkfruit sweetener
4 ¼ tbsp crunchy peanut butter
2 tsp vanilla extract
2 tsp ground cinnamon
¼ tsp salt
Olive oil (for panfrying)
2 tbsp chopped pecan (for garnishing)
2 tbsp maple syrup (for garnishing)

Instructions

Heat pan with oil. Panfry tempeh until golden brown. Drain and set aside.
Rinse the chickpeas really well in a sieve then place in a food processor.
Add all the other ingredients. Blend thoroughly until completely smooth.
Taste and add more sugar to get it to the right sweetness for you. Spoon into serving bowl. Top with chopped pecan and drizzle with maple syrup.

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