Yu Sheng with Tempeh Pok Chui
Marketing Angie's Tempeh
[[ recipeID=recipe-9l3a5va56, title=Yu Sheng with Tempeh Pok Chui ]]
First time tried the Gyoza today by pan frying and pairing with my homemade condiments of fresh shallots, chillies, lemon grass, kaffir leaves, salt and olive oil. It’s so good for a change from the meat ones. Definite to order again. 👍👍👍
My second round order.First time ordered the 25sticks now smaller pack as no stock for the big one.Love the spiciness of the tempeh.
First time order although it’s a little sweet but I like tge flavour,it’s there perhaps just a little less “sugary”will be perfect!
The seasoning is very light and en pointe. perfect for our family’s palate. Did not last long in my household as the kids enjoyed it too.
First time ordering, love the tempeh & ordering again.
Informed you about the chips being crashed when delivered & was glad that you offered replacement. But then little disappointed on this empty promises that the replaced never delivery after a week.
Hi Betty, thanks for the review. If you have not received the chips, kindly whatsapp us again about it as we have many customers and probably lost your message somewhere. We would be happy to assist.