Free islandwide delivery for orders above $50.

Build Your Own Subscription Box

Build Your Own Subscription Box

Build your box and fill it with delicious and wholesome tempehs tailored to your needs. We deliver it to your doorstep every month, hassle-free!

  • Fresh Tempeh Every Month
  • Free Delivery
  • 10% Off

5 stars by our satisfied customers.

"I'm loving my build a box subscription. I ordered 10 packs for monthly delivery and now always have stock of my favourite tempehs. Thanks Angie"

Your Tempehs, Your Choice

Up To 20 different Tempehs in 1 box

You can order a few as 7 tempehs per month or up to 20. Mix and match to your heart's content

Flexible and hassle free

Pause or cancel your subscription at any time. Just provide enough notice before we produce your next order

Save each and every month

Get 10% off + free shipping with your order every month PLUS special offers and member only promotions

Get started by choosing your Tempehs

We have created a flexible subscription service to fit around you with no tie in or commitment.

Get started by choosing your Tempehs

We have created a flexible subscription service to fit around you with no tie in or commitment.

You can skip an order, cancel anytime, or update your order any time. Switch up your choice of Tempehs as you wish though your on-line members area.

Build your subscription box

Build a Box Subscription & Get 10% Off

You can pause or cancel anytime

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Frequently Asked Questions

Place your order online at www.angiestempeh.com/collections/tempeh

We only take pre-orders for tempeh due to the stringent time schedule for fermentation and living nature of the product.

This heat means that your tempeh is fresh! The heat is an internally generated heat that is produced within the tempeh when it is still growing. I deliver all the tempeh fresh upon making it. When you receive your order, it is still alive and growing. The warmness of tempeh is a sign of freshly made unpasteurised tempeh - something not commonly found in supermarkets. You do not need to have to wait for it to cool down before refrigerating it or freezing it. Freeze it after delivery to preserve it in it freshest state. It will last for months frozen, I use 3 months as a guideline.

❄️ FOR COOKING WITHIN 1 WEEK FROM DELIVERY: store in chiller (0 degree C to 4 degree C)⠀

❄️ TO LAST FOR 3 MONTHS MINIMUM: store in freezer (-12 degree C and below)⠀

⭐️ TO THAW FROM FROZEN: put in chiller (0-4 degree C) to thaw for 1-2 hr. Cook immediately after thawing

The small holes are to allow in oxygen for the mould to breathe during fermentation; it is an aerobic fermentation process.

The soft white mass is the mycelium of the Rhizophus mould. As the mould feeds on the substrate (bean), the mycelium spreads and grows in and around each bean. This mycelium network is what holds the individual beans together to form a cake-like consistency.

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