Angie's Tempeh
Organic Chickpea Tempeh
Organic Chickpea Tempeh
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Organic Chickpea Tempeh - The Fragrant Tempeh
Putting a twist on our classic Soybean Tempeh, Angie’s Chickpea Tempeh is a truly natural plant-based protein that is made of quality organic Chickpea.
The organic Chickpea Tempeh is one of our most fragrant tempeh, with some of our reviews saying the tempeh smells like a freshly baked baguette because of the fermented fragrance it brings! When cooked, taste a hint of nutty flavour with every bite. Fry, steam, stew. The possibilities are endless!
Ingredients
Organic chickpeas, culture (Rhizopus oligosporous), filtered water
Size Options
Available in 200g.
Delivery
Free delivery for orders above $50. Islandwide delivery at $8 for orders below $50.
Storage and Handling
Angie recommends cooking the tempeh within 1 week from delivery, storing it in the chiller at 0-4°C.
For longer storage, pop the tempeh in the freezer (-12°C and below). Thaw the tempeh in the chiller for 1-2 hours and cook it immediately after.
Try Chickpea Tempeh in this recipe below!
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I emailed and WhatsApp for how it was delivered. no reply. terrible
I decided to cook the chickpea tempeh in western style using fresh shiitake mushrooms and carrots cut in cubes. I pan fried the tempeh with sprinkling of black pepper. The sauce is cooked separately and poured over the pan fried tempeh and garnished with coriander. Viola, I made it.
Buckwheat & quinoa are my favourite tempehs. They are crispy after frying. I would like to try the satay ones if there is a non sweet version. Thank you for making many varieties of tempehs rather than soybeans.
My hubby and I love this tempeh. yummy when freshly fried!
Thank-you
Taste good~ but it's of the sour n bitter taste.. Preferred the original soy bean tempeh:) it's my all time favorite