Tempeh Bak Kwa Delivery - 16 Jan 2025
Disclaimer: Date changes are not allowed once the slot is confirmed.
Angie's Tempeh Bak Kwa is a vegetarian version of a perennial favourite Singaporean jerky, handcrafted with zero animal products. Each step of the process to make Tempeh Bak Kwa is carefully carried out, to ensure only the best. Angie's Tempeh Bak Kwa brings about the same texture and familiarity that meat-based Bak Kwa offers. My customers tell me that they love it as much as the real thing!
Flavour Options - Original or Truffle
Ingredients
Soybean, Water, Sugar, Soy Sauce [Water, Soybeans, Salt, Wheat Flour), Water, Sugar, Salt, Yeast Extract (Yeast Extract, Salt, Sunflower Oil), Potassium Sorbate, Disodium 5'-Inosinate, Disodium 5'-Guanylate], Maltose, Kichap Manis (Sugar, Soy Extract, Water, Salt, Plain Caramel, Citric Acid, Xanthan Gum), Brown Sugar, Sunflower Oil, Five Spice Powder (Star Aniseed, Clove, Cinnamon, Red Pepper, and Coriander), Flavouring, Tempeh Culture, Vegan Barbeque Sauce [Tomato (Tomato Paste, Citric Acid, Sugar, Water, Cornflour, Acetic Acid, Citric Acid), Salt, Glucose Syrup, Ammonia Caramel, Pectin, Tamarind Paste, Yeast Extract, Spices], Preserved Beancurd (Beancurd, Water, Salt, Sugar, Sesame Oil), Smoked Paprika, Vegetarian Oyster Sauce [Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Modified Corn Starch, Plain Caramel, Salt, Mushroom Powder, Yeast Extract (Yeast Extract, Salt), Flavouring, Lactic Acid, Sodium Benzoate, Disodium 5'-Inosinate, Disodium 5'-Guanylate], Citric Acid , Yeast Extract, Ponceau 4R, Edible Gum.
Allergens
Contains soybean
Size
650g per box
Delivery
Free delivery for orders above $200. Islandwide delivery at $12 for orders below $200.
Storage and Handling
Please store in the fridge and consume within the best before date as indicated on the packaging.
For any questions, you may email hello@angiestempeh.com or WhatsApp Angie at 96878861.
