Angie's Tempeh Rendang (BRAND NEW!)

It's FINALLY HERE! It's Angie's super delicious Tempeh Rendang, that's bursting in flavour and will have you asking for seconds 😋 Some of our own staff like it even more than some of our existing products!

We've worked hard to produce this one of a kind, delicious tempeh product, and what makes our Tempeh Rendang SO SPECIAL is that it's completely shelf stable, which means that there's no need for refrigeration nor freezing! You can simply leave it out at room temperature, and open it when you'd like to cook it – it's THAT EASY! 😍

Cooking Instructions
Remove contents from pouch. Heat according to preferred method:

Pan Fry: Cover pan and heat on medium heat until simmering (about 5 minutes)
Oven: Pre-heat oven to 180°C. Place on the middle rack and heat for 10 minutes.
Microwave: Remove contents from pouch onto microwave-safe dinner plate or bowl. Cover and reheat in microwave oven for 1 minute.

Storage Instructions
Store in room temperature away from direct sunlight. Discard if pouch is bloated or leaking.

Size
250g

Ingredients
Soybean Tempeh (Filtered Water, Rhizopus Oligosporus), Rendang Sauce (Coconut Cream (E407), Onion, Chilli, Salt, Canola Oil, Lemongrass, Roasted Shredded Coconut (Kerisik), Sugar, Garlic, Vegetable Bouillon (Starch (Potato, Corn), Tapioca Maltodextrin), Vegetable Oil, Coriander Powder, Blue Ginger, Kaffir Lime Leaves, Cumin, Fennel, Turmeric.

Allergens
Contains wheat flour (gluten) and soybeans. Processed in a facility that stores and handles cereals, milk,eggs, peanuts, soybeans, tree nuts, fish, crustacean and their products.