Angie's Tempeh
Mala Tempeh Skewer (10 sticks)
Mala Tempeh Skewer (10 sticks)
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Angie's Mala Tempeh Skewers, but at half the size for our 小辣 (small spicy) lovers!
We've put in thorough work in perfecting a balanced blend of spices to create the perfectly spicy & aromatic skewer; an absolute delight for all spicy-food lovers (especially if you love Mala as much as we do! 🤤)
Size
400g (10 sticks)
Ingredients
Chickpea Tempeh (Chickpea, Rhizopus Oligosporus culture), Ginger, Vegetable Oil, Chillies, Soya Bean Paste (Soya Bean, Wheat Flour, Salt, Sugar, Sorbic Acid), Spices (Mushroom Seasoning, Green Pepper Powder, White Pepper Powder, Cumin Powder, Coriander Powder, Star Aniseed Powder, Cinnamon Stick Powder, Cloves Powder) Sugar, Sesame Paste, Monosodium Glutamate, Benzoic Acid (E210)
Storage & Preparation Guide
Keep frozen (below -18°C). Thaw in chiller overnight before use. To be grilled before end-consumption. Heat in the oven at 200°C for 15 minutes before serving.
Allergens
May contain traces of Soy.
Recipes
View all-
Teriyaki Tempeh Balls
Thinking about making bento lunch boxes or side dishes for a home cooked dinner? 🍱 We have a delicious Teriyaki Tempeh Balls recipe for you! Made using tofu, the result...
Teriyaki Tempeh Balls
Thinking about making bento lunch boxes or side dishes for a home cooked dinner? 🍱 We have a delicious Teriyaki Tempeh Balls recipe for you! Made using tofu, the result...
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Tempeh Thai Fishcakes
Missing Thailand? 🇹🇭 We've got you covered with our Tempeh Thai Fishcakes recipe! This common street snack is easy to recreate at home with readily available ingredients. It's very flavourful and juicy...
Tempeh Thai Fishcakes
Missing Thailand? 🇹🇭 We've got you covered with our Tempeh Thai Fishcakes recipe! This common street snack is easy to recreate at home with readily available ingredients. It's very flavourful and juicy...
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Stir-fried Water Spinach with Tempeh
Stir-fried water spinach (kang kong) is a vegetable dish that even vegetable haters will love, and we made it much better with our panfried soybean tempeh cubes 😋 Be careful...
Stir-fried Water Spinach with Tempeh
Stir-fried water spinach (kang kong) is a vegetable dish that even vegetable haters will love, and we made it much better with our panfried soybean tempeh cubes 😋 Be careful...
