Angie's Tempeh
Tempeh Gyoza
Tempeh Gyoza
Couldn't load pickup availability
We're happy to expand the tempeh fam with our newest Tempeh Gyoza! 😍 Much like our actual store, the Tempeh Gyoza is stuffed with Angie's classic and protein-rich Soybean Tempeh, alongside an abundance of nutritious goodies in a neat little package. It's the real deal; whether pan seared, steamed, or both – you can't go wrong with this delicious treat no matter the occasion! 😋
Size
345g (15 pcs)
Ingredients
Gyoza Skin (Wheat Flour, Water, Vegetable Oil, Starch, Potassium Carbonate), Cabbage, Water, Tempeh (Soybean, Rhizopus oligosporus culture), Vegetable Oil, Starch, Black Fungus, Textured Soy Protein, Sesame Oil, Salt, Modified Starch, Mushroom, Yeast Extract & Flavour Enhancers, Thickeners & Stabilisers, Wheat Flour, Sugar, Isolated Soy Protein, Flavouring, Spices, Ammonium Bicarbonate
Storage & Preparation Guide
Storage Guide:
Keep frozen (below -18°C). Thaw in chiller overnight before use. Do not refreeze once thawed.
Allergens
Contains cereals containing Gluten and Soy.
Recipes
View all-
Teriyaki Tempeh Balls
Thinking about making bento lunch boxes or side dishes for a home cooked dinner? 🍱 We have a delicious Teriyaki Tempeh Balls recipe for you! Made using tofu, the result...
Teriyaki Tempeh Balls
Thinking about making bento lunch boxes or side dishes for a home cooked dinner? 🍱 We have a delicious Teriyaki Tempeh Balls recipe for you! Made using tofu, the result...
-
Tempeh Thai Fishcakes
Missing Thailand? 🇹🇭 We've got you covered with our Tempeh Thai Fishcakes recipe! This common street snack is easy to recreate at home with readily available ingredients. It's very flavourful and juicy...
Tempeh Thai Fishcakes
Missing Thailand? 🇹🇭 We've got you covered with our Tempeh Thai Fishcakes recipe! This common street snack is easy to recreate at home with readily available ingredients. It's very flavourful and juicy...
-
Stir-fried Water Spinach with Tempeh
Stir-fried water spinach (kang kong) is a vegetable dish that even vegetable haters will love, and we made it much better with our panfried soybean tempeh cubes 😋 Be careful...
Stir-fried Water Spinach with Tempeh
Stir-fried water spinach (kang kong) is a vegetable dish that even vegetable haters will love, and we made it much better with our panfried soybean tempeh cubes 😋 Be careful...
