Angie's Tempeh
Tempeh Gyoza
Tempeh Gyoza
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We're happy to expand the tempeh fam with our newest Tempeh Gyoza! 😍 Much like our actual store, the Tempeh Gyoza is stuffed with Angie's classic and protein-rich Soybean Tempeh, alongside an abundance of nutritious goodies in a neat little package. It's the real deal; whether pan seared, steamed, or both – you can't go wrong with this delicious treat no matter the occasion! 😋
Size
345g (15 pcs)
Ingredients
Gyoza Skin (Wheat Flour, Water, Vegetable Oil, Starch, Potassium Carbonate), Cabbage, Water, Tempeh (Soybean, Rhizopus oligosporus culture), Vegetable Oil, Starch, Black Fungus, Textured Soy Protein, Sesame Oil, Salt, Modified Starch, Mushroom, Yeast Extract & Flavour Enhancers, Thickeners & Stabilisers, Wheat Flour, Sugar, Isolated Soy Protein, Flavouring, Spices, Ammonium Bicarbonate
Storage & Preparation Guide
Storage Guide:
Keep frozen (below -18°C). Thaw in chiller overnight before use. Do not refreeze once thawed.
Allergens
Contains cereals containing Gluten and Soy.
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First time tried the Gyoza today by pan frying and pairing with my homemade condiments of fresh shallots, chillies, lemon grass, kaffir leaves, salt and olive oil. It’s so good for a change from the meat ones. Definite to order again. 👍👍👍
Thin skin and crisps well upon pan frying. The filling is tasty and chewy as if am eating meat plus the umami flavor. I love these sooo much!
This is my 2nd order (I order 3 to 4 packs each time), the skin is thin and when is steamed, it has a smooth silky texture . I love the dumpling fillings. Very tasty and chewy texture. Thumbs up!
I love the taste & it’s my 2nd time purchasing.All was delivered in good condition.Not too salty I find it just nice thus I ordered 3 packet this time round at 1 go!intend to give 1 packet for my mum to try.😄keep it up!💪🏻
The dumplings were something we were looking forward to! They were so tasty, we pan fried the dumplings, and they turned out so crunchy, however I find the dumplings slightly on the salty side . Overall they are yummy.