Angie's Tempeh
Tempeh Satay (10 sticks)
Tempeh Satay (10 sticks)
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Made with our chickpea tempeh, this Tempeh Satay is absolutely delicious. Tried and tested, Angie's Tempeh Satay's marinade is fragrant and flavourful, and the fresh and organic chickpea tempeh adds that perfect pop of texture and crunch 😋 There are 10 satay sticks in each pack of satay, which means you'll getting almost 2 packets of our chickpea tempeh, but marinated!! 🤯
This product is handmade with our in house Satay Marinade. Do note that it does not come with peanut sauce.
Size
400g (10 sticks)Note that it does not come with peanut sauce
Ingredients
Organic Chickpea Tempeh, Sugar, Satay Spice Marinade (Garlic, Lemongrass, Curry Powder, Tumeric, Cumin, Coriander Seed, Onion, Ginger, Galangal), Wheat Flour, Salt, Yeast Extract
Storage Guide
Keep frozen (below -18°C). Thaw in chiller overnight before use. To be heat up at 160-180C for 15 min before end-consumption.
Allergens
May contain traces of soy.
Recipes
View all-
Teriyaki Tempeh Balls
Thinking about making bento lunch boxes or side dishes for a home cooked dinner? 🍱 We have a delicious Teriyaki Tempeh Balls recipe for you! Made using tofu, the result...
Teriyaki Tempeh Balls
Thinking about making bento lunch boxes or side dishes for a home cooked dinner? 🍱 We have a delicious Teriyaki Tempeh Balls recipe for you! Made using tofu, the result...
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Tempeh Thai Fishcakes
Missing Thailand? 🇹🇭 We've got you covered with our Tempeh Thai Fishcakes recipe! This common street snack is easy to recreate at home with readily available ingredients. It's very flavourful and juicy...
Tempeh Thai Fishcakes
Missing Thailand? 🇹🇭 We've got you covered with our Tempeh Thai Fishcakes recipe! This common street snack is easy to recreate at home with readily available ingredients. It's very flavourful and juicy...
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Stir-fried Water Spinach with Tempeh
Stir-fried water spinach (kang kong) is a vegetable dish that even vegetable haters will love, and we made it much better with our panfried soybean tempeh cubes 😋 Be careful...
Stir-fried Water Spinach with Tempeh
Stir-fried water spinach (kang kong) is a vegetable dish that even vegetable haters will love, and we made it much better with our panfried soybean tempeh cubes 😋 Be careful...
