Recipes
Kung Pao Tempeh
This is a plant based version of Kung Pao, also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of tempeh, peanuts, vegetables, and...
Kung Pao Tempeh
This is a plant based version of Kung Pao, also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of tempeh, peanuts, vegetables, and...
Kam Heong Tempeh
āKam Heongā is a signature Malaysian stir-fry style that is renowned for the fragrance imparted during the cooking process, hence the Cantonese term āKam Heong (éé¦)ā, which meansāÆāGolden Fragranceā. This...
Kam Heong Tempeh
āKam Heongā is a signature Malaysian stir-fry style that is renowned for the fragrance imparted during the cooking process, hence the Cantonese term āKam Heong (éé¦)ā, which meansāÆāGolden Fragranceā. This...
Tempeh Kale Salad with Lemon Dressing
If you're looking to make super nutrient-packed salads that aren't boring, try Tempeh Kale Salad with Lemon Dressing, topped with my delicious and crispy buckwheat tempeh š¤¤ I think this...
Tempeh Kale Salad with Lemon Dressing
If you're looking to make super nutrient-packed salads that aren't boring, try Tempeh Kale Salad with Lemon Dressing, topped with my delicious and crispy buckwheat tempeh š¤¤ I think this...
Fried Nian Gao with Tempeh
Nian Gao or glutinous rice sticky cake is a cake everyone must have during Chinese New Year as it symbolises prosperity and good luck. This sweet and sticky rice cake...
Fried Nian Gao with Tempeh
Nian Gao or glutinous rice sticky cake is a cake everyone must have during Chinese New Year as it symbolises prosperity and good luck. This sweet and sticky rice cake...
Chilli "Crab" Tempeh
Chilli crab is a Southeast Asian seafood dish originating from Singapore in the 1960s. It's widely associated as the national cuisines of both Malaysia and Singapore. Mud crabs are commonly...
Chilli "Crab" Tempeh
Chilli crab is a Southeast Asian seafood dish originating from Singapore in the 1960s. It's widely associated as the national cuisines of both Malaysia and Singapore. Mud crabs are commonly...
Bruschetta with Crispy Quinoa Tempeh
Craving a healthy midweek snack that doesn't scrimp on flavour? You can make a super easy Bruschetta with my quinoa tempeh! š This one takes less than 20 minutes to...
Bruschetta with Crispy Quinoa Tempeh
Craving a healthy midweek snack that doesn't scrimp on flavour? You can make a super easy Bruschetta with my quinoa tempeh! š This one takes less than 20 minutes to...