HANDCRAFTED, PLANT-BASED TEMPEH BAK KWA 2025
Angie’s Tempeh Bak Kwa is a plant-based version of a Chinese barbequed style jerky. It is only offered once a year during the festive season of Chinese New Year in Singapore. This year, we need your help to continue the tradition and launch the project.
TEMPEH BAK KWA BOOKING PAGE
Kindly select the date that you would want your Tempeh Bak Kwa.
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02 JAN 2025 TEMPEH BAK KWA
Regular price From $68.00 SGDRegular priceUnit price / per$292.00 SGDSale price From $68.00 SGDSale -
03 JAN 2025 TEMPEH BAK KWA
Regular price From $68.00 SGDRegular priceUnit price / per$292.00 SGDSale price From $68.00 SGDSale -
06 JAN 2025 TEMPEH BAK KWA
Regular price From $68.00 SGDRegular priceUnit price / per$292.00 SGDSale price From $68.00 SGDSale -
07 JAN 2025 TEMPEH BAK KWA
Regular price From $68.00 SGDRegular priceUnit price / per$292.00 SGDSale price From $68.00 SGDSale
THE GIFT OF TEMPEH BAK KWA
Tempeh Bak Kwa is
- Suitable for vegans & vegetarians, or those looking for a cruelty-free festive snack
- 100% plant-based, no animal products
- Allium-free (no garlic & onion)
- Packed in a gift box and festive premium bag
- Exclusive handmade in Singapore, seasonal product only for Chinese New Year
MEDIA FEATURES
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Lianhe Zaobao 联合早报 (13 Feb 2022)
Tempeh Bak Kwa as featured on Lianhe Zaobao in 13 Feb 2022
Lianhe Zaobao 联合早报 (13 Feb 2022)
Tempeh Bak Kwa as featured on Lianhe Zaobao in 13 Feb 2022
Support a Small Business – Pre-Order Your Tempeh Bak Kwa Now!
We started this journey with a passion for crafting the best Tempeh Bak Kwa in Singapore. But with rising costs and inflation, keeping our factory open has become a challenge. This year, we need your help to continue the tradition.
Pre-ordering ensures we can rent kitchen space, hire local workers, and order the freshest ingredients in bulk. By securing your order now, you help us plan and produce with care, ensuring every slice of Tempeh Bak Kwa is perfect.
02 JAN 2025 TEMPEH BAK KWA
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5-YEARS EVOLUTION OF TEMPEH BAK KWA
The 1st edition of Tempeh Bak Kwa was launched in 2020/2021. Completely handcrafted and packaged in a simple plain white bakery box from Phoon Huat. The product sold out in 2 weeks and we had over 600 orders delivered.
2ND EDITION OF TEMPEH BAK KWA
There were over 2,000+ people on the waiting list for our second launch. With the overwhelming response of our first launch, we prepared for the 2nd edition by pre-planning the logistics in advance. The project was a major success and we sold out once again.
INVESTMENT INTO R&D OF PRODUCT
As we aimed to be the best tempeh fermentors and makers in the world, we pursued many opportunities to further imprve our product by consulting industry professionals and participating in competitions.
3rd & 4th EDITION OF TEMPEH BAK KWA
We reinvested all our profits back into the business and aimed for better quality production and methods of making tempeh. You can see as the years went by, our packaging also became professional. Tempeh Bak Kwa was fully sold out and booked in 2023 and 2024.
5th EDITION OF TEMPEH BAK KWA
We are currently working on the 5th edition of Tempeh Bak Kwa. In order to launch this project for CNY 2025, we require your support to pre-order such that we can forecast the demand and order the supplies and gather the manpower needed to materialize this project.
TESTIMONIALS OVER THE YEARS 💝
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"I'm two pieces in and trying to restrain from eating more 😍"
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"Heated it up in the air fryer and it exceeded my expectations!"
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"It is very different from the usual vegetarian tempeh."
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"It definitely taste much better and healthier than those vegetarian Bak Kwa I bought from outside."
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"Breaks up in the mouth, I really like the sauce."
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"FYI, this is my 2nd time ordering from you and it won't be my last."
WATCH HOW WE MAKE IT!
WHY PRE-ORDER?
SUPPORT US BY PRE-ORDERING EARLY-
LIMITED AVAILABILITY
As with handcrafted food products, the process of making both Tempeh and turning it into a presentable gift option is very laborious. It is also not an item that we can commercialize due to this nature. We are not able to offer it all year.
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HELP US OVERCOME CHALLENGES
The Tempeh Bak Kwa product requires planning, upfront ordering of materials, hiring of manpower. Your pre-order will help us with managing these operations and support our small business.
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SOLD OUT IN 2021, 2022, 2023 & 2024
Our Tempeh Bak Kwa Project has been sold out every year of launch before Chinese New Year season begins. In order to avoid disappointment from not getting a box, early pre-order is recommended!
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SUPPORT LOCAL SMALL ARTISANAL BUSINESS
Support local Singaporean small business by ordering the Tempeh Bak Kwa in advance. Our pre-order goes a long way in terms of helping us making the project happen and keeping it made in Singapore.
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5 YEARS OF CONTINUOUS R&D INNOVATION
Every year, we reinvest all our profits into Tempeh Bak Kwa as we are committed to bringing the best to our customers. The box you receive is our combined nearly 5 years of continuous R&D in tempeh fermentation and food manufacturing.
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ENSURE FRESHNESS & QUALITY
By pre-ordering, we can efficiently forecast our demand and secure fresh ingredients in bulk. We appreciate the support for placing early pre-orders so that we can carry out our operations.
BOX & BUNDLE OPTIONS
02 JAN 2025 TEMPEH BAK KWA
SEPTEMBER PROMOTION
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VIP EXCLUSIVE (BIGGEST SALE ON PRE-ORDER)
We will be having our biggest sale for the pre-order as a thank you for our VIP and early supporters. All bundles of 2x Truffle + 2x Original Tempeh Bak Kwa will be at a discounted bundle price of $260.
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FREE TEMPEH CULTURE WITH ORDER
As a token of appreciation for our early supporters, there will be a small packet of tempeh culture given as a gift. This is 10g of culture, which can make 10kg of tempeh at home. Limited supply available.
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FREE DELIVERY
All purchases of 3 boxes and above will have free delivery to door on your selected date.
🌟 ASIA'S GREAT SNACK CHALLENGE COMPETITION FINALIST 🌟
In 2021, Angie's Tempeh submitted our Tempeh Bak Kwa creation to Enterprise Singapore's Asia's Great Snack Challenge competition and qualified for the finals of the competition. We were mentored on how to improve the formulations of Tempeh Bak Kwa. Happy to present to you the results of our labour!
Small Business Story
We started this journey with a passion for crafting the best Tempeh Bak Kwa in Singapore. But with rising costs and inflation, keeping our factory open has become a challenge. This year, we need your help to continue the tradition.
OUR COLLECTION OF TEMPEH RECIPES
If you are looking for new innovative ideas on what to do with your Tempeh Bak Kwa, here are some recipes that you can try!